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I've always been leery of interventionist medicine, so I was happy to see a new study suggesting that ignoring a prostate cancer diagnosis is just as effective as treating it.
A classic since the 1940s, this dressing takes a homemade mayonnaise base and ramps it up with the strong, addictive flavors of garlic, lemon and Parmesan cheese.
This Asian-inspired vinaigrette pairs well with a variety of fresh salad greens and shredded cabbage. It can also enliven rice or buckwheat noodles, steamed vegetables, or be used as a dipping sauce for fresh spring rolls.
Light and zesty, this vinaigrette pairs well with a variety of fresh salad greens, especially spinach, and shredded cabbage. It can also enliven rice or buckwheat noodles, as well as steamed vegetables.
A dressing that should be in every confident cook’s arsenal. Pair any high-quality oil with an acid (such as vinegar or freshly squeezed lemon juice), season, and you’ve got a simple and endlessly versatile vinaigrette that goes with just about any salad.
Free from industrial vegetable oils, sugar, and chemical additives and preservatives, this homemade dressing pairs perfectly with crisp, sturdy greens, or can be used as a dip for grilled vegetables or vegetable crudité.