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grilled corn and quinoa salad

Grilled Corn and Quinoa Salad

Inspired by the Indigenous foods of South America, this medley of nutty quinoa and caramelized grilled corn makes a great main course for plant-based diners or a satisfying side for omnivores.
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a bowl of tabbouleh salad

Tabbouleh Bowl

This gluten-free tabbouleh grain bowl uses quinoa instead of the traditional couscous and is topped with chickpeas, cucumbers, cherry tomatoes, and olives.
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