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July/August 2026
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July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
SUBSCRIBE (↗)
Lunch & Dinner
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Lunch & Dinner
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Beverages
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Lunch & Dinner
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Something Simple
Soups
Sweet and Spicy Jalapeño Mango Chicken
Sweet dried mango and fiery jalapeño bring bold flavor to this protein-packed chicken dish that comes together in one skillet.
By
The LTH Nutrition Team
Lunch & Dinner
Sheet-Pan Chipotle Shrimp Tacos
Use chipotle powder or adobo from canned chipotles for these quick and easy shrimp tacos.
By
Jose Guzman, RDN
Lunch & Dinner
Sheet-Pan Cod Veracruz en Papillote
Cod fillets and vibrant Veracruz-style veggies are steamed inside parchment paper packets to create a healthy and flavorful meal.
By
Jose Guzman, RDN
Lunch & Dinner
Sheet-Pan Citrus-Cilantro Pork Tenderloin
Marinated pork roasts alongside warmly spiced vegetables — sweet potatoes, squash, and poblano peppers — in this easy one-pan meal.
By
Jose Guzman, RDN
Lunch & Dinner
Sheet-Pan Tofu Fajita Bowl
Enjoy this vegetarian twist on a traditional Mexican dish.
By
Jose Guzman, RDN
Lunch & Dinner
Pasta With Wheat-Germ Gremolata
This simple pasta dish is topped with a bright, herby gremolata made with parsley, basil, almonds, and wheat germ.
By
Kate Morgan
Lunch & Dinner
Garlic-Walnut Chicken Thighs
These flavor-packed chicken thighs are coated in a rich, creamy paste of garlic, walnuts, cilantro, spinach, lemon juice, and gochujang.
By
Kate Morgan
Lunch & Dinner
Black Bean and Sweet Potato Quesadillas
A plant-forward twist on a Mexican classic.
By
Kate Morgan
Lunch & Dinner
Clams and Oven-Baked Patatas Bravas
Enjoy this savory, smoked-paprika potato dish topped with a zingy aioli.
By
Kate Morgan
Lunch & Dinner
Smoked Oyster Skillet Pizza
This gluten-free skillet pizza is topped with smoked oysters, fresh mozzarella, and arugula for a flavorful, nutrient-rich meal.
By
Kate Morgan
Lunch & Dinner
Anchovy Butter Crispy Rice
This quick anchovy rice dish includes cabbage, green onions, garlic, ginger, and fresh basil.
By
Kate Morgan
Lunch & Dinner
Homemade Sloppy Joes
This classic dish can easily be made in one pan and paired with your desired sides. If you don't prefer beef, swap in any other ground meat.
By
The LTH Nutrition Team
Lunch & Dinner
Greek Meatballs With Lemon Orzo
You only need one pot for this comforting, high-protein meal.
By
Maddie Augustin
Lunch & Dinner
Creamy Sun-Dried Tomato Chicken and Rice
Rich, nutritious, and comforting, this one-pot recipe is the perfect meal for a cozy night.
By
Maddie Augustin
Lunch & Dinner
Unstuffed Peppers
Savory and a little spicy, this high-protein, one-pot recipe skips the sinkful of dirty dishes.
By
Maddie Augustin
Lunch & Dinner
Blue Zones Mushroom and Black Bean Birria
Traditionally, birria is made with meat, but this Blue Zones version delivers great flavor and tons of fiber using black beans.
By
Dan Buettner
Lunch & Dinner
Turkey and Stuffing Dumplings
Turn your leftover turkey and stuffing into savory, comforting dumplings.
By
Maddie Augustin
Lunch & Dinner
Turkey Fried Rice
Reinvent your holiday leftovers with this twist on fried rice — healthy, satisfying, and ready in just 30 minutes.
By
Maddie Augustin
Lunch & Dinner
Mashed-Potato Pancake
Give your leftover mashed potatoes a crispy makeover by turning them into pancakes! Enjoy for a savory breakfast or as a creative side dish.
By
Maddie Augustin
Breakfast
Lunch & Dinner
Butternut Squash and Black Bean Enchiladas
Enchiladas get a seasonal makeover with the Three Sisters — squash, corn, and beans.
By
Jose Guzman, RDN
Lunch & Dinner
Pumpkin Farro Curry
Pumpkin purée adds a seasonal twist to this traditional Indian-inspired meal.
By
Mish Sen
Lunch & Dinner
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