skip to Main Content

LATEST STORIES

California salad recipe by Danielle Walker

California Dinner Salad With Maple-Cider Vinaigrette

By Danielle Walker
Make this salad your own by incorporating a variety of fruit, nuts, and seeds and then topping off with a homemade maple-cider vinaigrette.
Danielle Walkers mac-n-cheese

Danielle Walker’s Grain-Free, Dairy-Free Mac and Cheese

By Danielle Walker
In less than 30 minutes, you can make this creamy vegan family-friendly dish.
creamy chicken tortilla soup

Creamy Chicken Tortilla Soup

By The Life Time Training Team
Slow cook this dairy-free soup in a crockpot to bring out the flavors, or whip together on the stove in 20 minutes or less by using pre-cooked chicken.
shrimp scampi by Danielle Walker

Shrimp Scampi

By Danielle Walker
Substitute spaghetti squash for pasta in this quick and healthy recipe from Danielle Walker.
easy baked veggie tostadas

SOMETHING SIMPLE: Baked Veggie Tostadas

By Maddie Augustin
Just a few healthy ingredients, 30 minutes, and two sheet pans is all you need to make this simple weeknight meal.
Italian Wedding Soup

Italian Wedding Soup With Chicken Meatballs and Parsley

By Betsy Nelson
This veggie-packed take on Italian Wedding Soup has more greens than the traditional version.
Spiced Pumpkin and Kamut Bowl With Garlic-Thyme Dressing

Spiced Pumpkin and Kamut Bowl With Garlic-Thyme Dressing

By Maddie Augustin
Kamut, an ancient wheat grain, is the base of this hearty bowl, which is topped with toasted cinnamon pumpkinseeds.
Beet and Wild Rice Bowl With Zesty Citrus Dressing

Beet and Wild Rice Bowl With Zesty Citrus Dressing

By Maddie Augustin
We use golden beets in this veggie grain bowl, but feel free to sub in any beets you like.
Farro and Roasted Broccolini Bowl With Mushrooms and Sage

Farro and Roasted Broccolini Bowl With Mushrooms and Sage

By Maddie Augustin
Nutty farro is the star of this veggie grain bowl. Top with some grated or shaved Parm for a rich finish.
kale cranberry bowl

Kale and Cranberry Quinoa Bowl With Rosemary Dressing

By Maddie Augustin
This hearty veggie grain bowl is dressed with a garlic-honey-rosemary vinaigrette.
raddicio and carrot salad

Radicchio Salad With Roasted Carrots and Quinoa

By Robin Asbell
This hearty fall salad is dressed with a garlicky Dijon vinaigrette and includes crisp green beans and tart-sweet navel oranges.
smoked fish and napa salad

Smoked Fish and Napa Cabbage Salad

By Robin Asbell
This hearty fall salad uses hot-smoked trout and an Asian-inspired dressing made with garlic, ginger, rice vinegar, and honey.
collard greens, squash and broccoli salad

Collard Salad With Broccoli and Butternut Squash

By Robin Asbell
This hearty fall salad includes farro and is dressed with an apple-cider vinaigrette.
a pear, lentil and fennel salad

Roasted Fennel and French Lentil Salad

By Robin Asbell
This hearty fall salad is dressed with a creamy yogurt dressing and topped with sliced Bosc pears and crumbled feta cheese.
autumn cobb salad with tofu

Autumn Cobb Salad

By Robin Asbell
This vegetarian take on a Cobb salad subs in tofu for the meat and uses wild rice for an autumnal twist.
raspberry and balsamic avocado toast

Raspberry and Balsamic Avocado Toast

By Robin Asbell
Add a sweet note to your avocado toast with reduced balsamic vinegar and fresh raspberries.
avocado toast with capers and salmon

Avocado Toast With Salmon and Capers

By Robin Asbell
Jazz up your avocado toast by adding lox, red onion, and capers.
sauted veggie sandwich

Veggie Grilled Cheese

By Robin Asbell
This veggie-packed grilled cheese contains roasted garlic, broccoli, and red peppers.
chickpea salad wraps

Chickpea “Tuna” Salad Wraps

By Robin Asbell
These vegetarian "tuna" salad wraps use chickpeas instead of tuna.
Back To Top
[class^="wpforms-"]
[class^="wpforms-"]