Lunch & Dinner

Roasted squash and farro are topped with cauliflower steaks and walnuts for a comforting dish.

We use a mix of wild rice and brown rice in this simple pilaf, which is studded with dried cranberries.

Delicata squash, baby kale, goat cheese, and roasted walnuts are topped with a dressing made with maple syrup and Dijon mustard.

We sub in full-fat coconut milk for heavy cream in this mushroom-packed green bean casserole.

Our dairy-free sweet-potato casserole is topped with homemade granola.

Pesto and broccoli are topped with disks of polenta and grated Parmesan cheese for a homey casserole.

This hearty bean soup is packed with Tuscan kale, zucchini, and herbs like basil and oregano.

Oat flour helps bind together these spicy chicken meatballs, which are topped with a pineapple-honey glaze.

These simple marinated cherry tomatoes will stay fresh in the refrigerator for up to a week.

A dusting of cornstarch is the key to the crisp texture.

This healthy pilaf is studded with sun-dried tomatoes and fresh basil and parsley.

Dried chickpeas are the key to achieving the perfect falafel texture: crisp on the outside, fluffy on the inside.

Use any sturdy green — like kale, chard, mustard greens, or collard greens — to make this hearty salad.

The perfect versatile meal-prep protein.

Fresh pesto brings a burst of summer flavor to this transportable salad.

Pickled veggies, crunchy slaw, fresh herbs, and creamy dressings are stuffed into pitas for a refreshing summer dish the whole family can enjoy — and customize to fit their taste.

Fish is paired with black beans, red bell peppers, and red onions — and lots of spices — in this quick dish.

Get a sneak taste of one of the newest additions on the LifeCafe’s new poolside menu with this make-at-home dish.

Sirloin steak, fingerling potatoes, and broccoli cook at the same time in this foil-pack meal.

Marinate your tempeh and veggies in tamari, garlic, honey, ginger, and sesame oil before cooking in a foil packet.

For an added Italian touch, top your finished meal with shredded Parmesan.