Discover
Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
SEARCH
Search
SEARCH
Subscription
Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.

Lunch & Dinner

crab risotto

Crab Risotto

Fresh lump crab meat, grass-fed butter, and garlicky herbs create a rich, creamy dish perfect for seafood lovers.
By Kate Morgan
Lunch & Dinner
grilled lobster

Grilled Lobster With Garlic-Herb Confit

This recipe makes an elegant centerpiece for any special occasion or holiday meal.
By Kate Morgan
Lunch & Dinner
mushroom bourguignon.

Mushroom Bourguignon With Creamy Polenta

Rich, savory, and comforting, this recipe makes the perfect hearty meal for a cozy night in.
By Maddie Augustin
Lunch & Dinner
butternut squash risotto.

Butternut Squash Risotto With Miso Butter Beans and Greens

This plant-forward take on risotto is creamy, dreamy, and nourishing.
By Maddie Augustin
Lunch & Dinner
lasgana made with walnuts.

Mushroom-Walnut Lasagna

Cozy up with this savory, plant-based alternative to traditional lasagna.
By Maddie Augustin
Lunch & Dinner
plate of food that supports brain health

Black Bean Salmon Bowl With Avocado-Herb Sauce and Orange Salsa

High in omega-3s, protein and fiber, this meal is dressed with a piquant avocado-herb sauce made with raw cashews, avocado, fresh cilantro and basil, and lime juice.
By Robin Asbell
Lunch & Dinner
quinoa salad

Quinoa Salad With Squash and Sprouts

Boost your brain health with this simple, fiber-rich meal packed with whole grains, pecans, and lots of veggies.
By Robin Asbell
Lunch & Dinner
stuffed acorn squash.

Stuffed Acorn Squash With Creamy Tahini Dressing

Savory and hearty, this plant-based dish is perfect for fall.
By Maddie Augustin
Lunch & Dinner
a deconstructed roasted turkey.

SOMETHING SIMPLE: Deconstructed Roasted Turkey

Save time — and oven space — with this simple method for roasting a turkey.
By Kaelyn Riley
Lunch & DinnerSomething Simple
kung pao rice salad

Kung Pao Wild Rice Salad

This savory salad is dressed with a kung pao sauce made with tamari, chili-garlic sauce, white miso paste, apple-cider vinegar, and lots of fresh garlic and ginger.
By Robin Asbell
Lunch & Dinner
a bowl of senegalese maafe peanut stew served over rice

Senegalese Maafe (Peanut Stew)

Enjoy this hearty and flavorful stew made with chicken thighs, creamy peanut butter, tons of veggies, and warming spices.
By Kate Morgan
Lunch & DinnerSoups
walnut dumplings

Georgian Walnut Dumplings

Walnuts and eggplant are combined with earthy spices in these vegetarian dumplings.
By Kate Morgan
Lunch & Dinner
thai cashew beef and basil bolws

Thai Cashew Beef and Basil Bowls

After marinating tri-tip or sirloin beef for just one hour in a Thai-infused sauce, you can whip up these flavorful bowls in 20 minutes.
By Kate Morgan
Lunch & Dinner
a plate of low country pecan crusted red snapper and collard greens

Low Country Pecan-Crusted Red Snapper With Collard Greens

Red snapper fillets are coated in a crunchy, buttery pecan mixture and served atop sautéed collard greens.
By Kate Morgan
Lunch & Dinner
spicy sausage pumpkin pasta

SOMETHING SIMPLE: Spicy Sausage Pumpkin Pasta

Celebrate the flavors of fall with this comforting one-pot dish.
By Kaelyn Riley
Lunch & DinnerSomething Simple
vegan eggplant kabob recipes

Jerk Eggplant Skewers With Mango Chutney

These vegan skewers are marinated in a sweet and spicy sauce and paired with a homemade mango chutney.
By Jose Guzman, RDN
Lunch & Dinner
garam masala chicken kabob recipe

Garam Masala Chicken Skewers With Cucumber Raita

Chicken is marinated in a medley of aromatic and warming Indian spices and then served with a cool and creamy cucumber yogurt sauce.
By Jose Guzman, RDN
Lunch & Dinner
balsamic fruit and cheese kabob recipe

Balsamic-Glazed Fruit and Goat Cheese Skewers

Rich, sweet, and tangy, these skewers can be served as a meal or as a unique dessert.
By Jose Guzman, RDN
Lunch & Dinner
Korean beef kabob recipe

Bulgogi Beef Skewers With Pickled Veggies

Savory and sweet marinated beef is topped with crunchy pickled vegetables. Serve in a lettuce wrap for a fresh, flavorful meal.
By Jose Guzman, RDN
Lunch & Dinner
al pastor kabob recipe

Al Pastor Pork Skewers With Cilantro Chimichurri

Marinated in a sweet and spicy sauce made with guajillo and ancho chiles and fresh pineapple, these skewers are served with a tangy chimichurri sauce.
By Jose Guzman, RDN
Lunch & Dinner
Veggies with shrimp sheet-pan meal

SOMETHING SIMPLE: Sheet-Pan Summer Veggies With Shrimp and Feta

This one-pan meal is perfect for a low-fuss, veggie-filled dinner.
By Kaelyn Riley
Lunch & DinnerSomething Simple
Load More
Back To Top