Lunch & Dinner

This anti-inflammatory recipe combines berries, arugula, onions, garlic, and olive oil with chicken thighs to make a delectable and nourishing meal.

This anti-inflammatory stir-fry highlights curcumin, found in turmeric, which is more effectively absorbed when paired with black pepper. Tofu and other soy foods contain isoflavones, which also can calm inflammation.

Fresh halibut is gently simmered in a creamy broth and topped with a flavorful herb and garlic butter.

Save time — and oven space — with this simple method for roasting a turkey.

Celebrate the flavors of fall with this comforting one-pot dish.

These vegan skewers are marinated in a sweet and spicy sauce and paired with a homemade mango chutney.

Chicken is marinated in a medley of aromatic and warming Indian spices and then served with a cool and creamy cucumber yogurt sauce.

Rich, sweet, and tangy, these skewers can be served as a meal or as a unique dessert.

Savory and sweet marinated beef is topped with crunchy pickled vegetables. Serve in a lettuce wrap for a fresh, flavorful meal.