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Recipes - Lunch & Dinner
Winter produce may seem scarce, but this recipe makes the most of what's available to form a vibrant and flavorful salad.
Leeks, garlic, and other alliums contain prebiotics, an indigestible fiber that provides critical support for your gut microbiome and digestive health.
Swap quinoa for the millet in this salad, which gets its kick from a Thai peanut sauce.
This vegan carrot soup gets richness from full-fat coconut milk and a kick from curry powder.
These veggie-packed stuffed peppers are paired with a creamy vegan cucumber- tzatziki sauce made from soft tofu, lemon juice, cucumber, garlic, and herbs.
Make this easy hash ahead of time and heat it up anytime for a quick breakfast.
Craving chips and dip? Try this healthy alternative instead.
This tasty, vegan bowl is rich in complex carbs, fiber, and plant-based protein.
A few simple swaps up the nutrition of this wrap that's packed with protein and fresh veggies.
This easy-to-assemble bowl is made with just five ingredients in 15 minutes.
This easy-to-assemble bowl is built on a base of veggies and provides ample plant-based protein.
High in protein and easy to make, let this recipe become your go-to dinner.
This veggie-packed bowl has been a long-time staple on the LifeCafe® menu. Now you can make it at home with this recipe.
Complex carbs, fiber, and plant-based protein combine to make these "meatballs."
This vegan meal is built with plant-based protein, complex carbs, and a delicious curry taste.
With fresh bell pepper and just a hint of spice, this Mexican-inspired dish makes for a tasty and easy one-pan meal.
Try this no-fish, vegan salad with fresh veggies or wrapped in lettuce leaves.
This comforting chili uses protein and fibrous veggies to create a nourishing and satiating dish.
These stuffed sweet potatoes bring just the right amount of heat. Let the slow cooker do its magic and put them together in minutes.