Lunch & Dinner
LATEST STORIES
Carrot “Chorizo” Tacos
These veggie tacos are made with a plant-based carrot “chorizo” and topped with a zesty cucumber slaw.
Creamy Roasted-Garlic Gnocchi
Make your own potato gnocchi with this simple recipe, and top it with a roasted-garlic cream sauce.
Braised Daikon Miso Soup
Enjoy the rich flavors of this soup featuring fresh daikon (a mild-flavored winter radish), vibrant beet greens, and lots of fresh ginger and garlic.
Mushroom Farro Bolognese
This casserole is made with a medley of vegetables, walnuts, and a creamy ricotta topping.
Quinoa Taco Bake With Guacamole
This veggie casserole is filled with nutritious ingredients like squash, bell peppers, and quinoa, making it a delicious and nourishing meal for your family.
Grain-Free Cauliflower Mac and Cheese
Use cassava noodles — or any gluten-free pasta — in this comforting hot dish.
Sweet Potato Chickpea Curry Casserole With Cashew Poblano Cream
This comforting vegan casserole is packed with lentils, veggies, and a cream sauce made with almond milk, tamari, maple syrup, curry powder, and turmeric.
Bone Broth Ramen Bowls
In this comforting and nutrient-packed postpartum recipe, lion’s mane mushrooms are used to reduce anxiety and support milk production.
Postpartum Nutrition: Crispy-Skin Salmon With Brown-Butter Quinoa
This nutrient-packed meal is thoughtfully created to provide essential support for new mothers and their breastfeeding newborns.
One-Pan Apple Pilaf With Seared Chicken Thighs
This luscious chicken is served over a sweet and savory pilaf made with Granny Smith apples, spinach, and onions.
Pasta Trapanese
This traditional Sicilian pasta dish features a vibrant sauce made with ripe tomatoes, garlic, basil, slivered almonds, and extra virgin olive oil.
Rainbow Panzanella
Crusty sourdough bread, heirloom tomatoes, fresh mozzarella, and lots of fresh basil and mint create this salad bursting with color and flavor.
SOMETHING SIMPLE: Pan-Fried Halloumi With Cucumber Salad
Halloumi is a semihard cheese that can be grilled or fried without melting, creating a crispy outer layer and a soft, chewy center. This flavorful recipe takes less than 30 minutes to make.
Basil Spring Rolls With Crispy Tofu and Black Vinegar Dipping Sauce
Flavorful and satisfying, these rolls combine fresh basil, mint, and cilantro with crispy, gently seared tofu.
Garlic-Seared Steak With Asparagus
Asparagus brings bright and fresh flavor to this garlic-and-herb-butter steak — which can also be made with ghee to make dairy-free.
Spring Roll in a Bowl
This colorful and satisfying recipe offers a deconstructed take on spring rolls.
Rainbow Spring Rolls With Peanut Sauce
Enjoy this colorful and nutritious roll that’s made from a medley of fresh vegetables and wrapped in rice paper.
SOMETHING SIMPLE: Little Green Salad
Simple, healthy, and ready in just five minutes.
SOMETHING SIMPLE: Spicy Braised Tofu
This protein-rich, vegetarian main dish is ready in less than 15 minutes.
Homemade Root Veggie Baby Food
A simple and versatile recipe to keep your little one fed and nourished.
Pesto Salmon With Asparagus
Make this meal on one-sheet or on the grill and enjoy the bright flavors from the pesto and fresh lemon juice.