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Recipes - Lunch & Dinner
Craving chips and dip? Try this healthy alternative instead.
This tasty, vegan bowl is rich in complex carbs, fiber, and plant-based protein.
A few simple swaps up the nutrition of this wrap that's packed with protein and fresh veggies.
This easy-to-assemble bowl is made with just five ingredients in 15 minutes.
This easy-to-assemble bowl is built on a base of veggies and provides ample plant-based protein.
High in protein and easy to make, let this recipe become your go-to dinner.
This veggie-packed bowl has been a long-time staple on the LifeCafe® menu. Now you can make it at home with this recipe.
Complex carbs, fiber, and plant-based protein combine to make these "meatballs."
This vegan meal is built with plant-based protein, complex carbs, and a delicious curry taste.
With fresh bell pepper and just a hint of spice, this Mexican-inspired dish makes for a tasty and easy one-pan meal.
Try this no-fish, vegan salad with fresh veggies or wrapped in lettuce leaves.
This comforting chili uses protein and fibrous veggies to create a nourishing and satiating dish.
These stuffed sweet potatoes bring just the right amount of heat. Let the slow cooker do its magic and put them together in minutes.
This dish is a favorite of D.TOX participants. Enjoy for dinner, or batch prep the recipe for easy, healthy lunches.
Grilled steak and veggies adds great flavor to this salad that balances protein, fiber, and healthy fat.
A D.TOX program fan favorite, these vegan burgers are made with nutrient-dense sweet potatoes and walnuts.
Turn this traditional appetizer into your main meal with these quick to assemble, Asian-inspired lettuce wraps.
These slow-cooker short ribs are topped with crispy sage leaves.
This complete sheet-pan meal combines salmon, asparagus, and butternut squash with a piquant lemon-garlic sauce.
This sheet-pan dinner combines marinated shrimp with green beans, yellow bell pepper, green onions, and sesame seeds.