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Italian Wedding Soup

Italian Wedding Soup With Chicken Meatballs and Parsley

By Betsy Nelson

This veggie-packed take on Italian Wedding Soup has more greens than the traditional version.

Spiced Pumpkin and Kamut Bowl With Garlic-Thyme Dressing

Spiced Pumpkin and Kamut Bowl With Garlic-Thyme Dressing

By Maddie Augustin

Kamut, an ancient wheat grain, is the base of this hearty bowl, which is topped with toasted cinnamon pumpkin seeds.

Beet and Wild Rice Bowl With Zesty Citrus Dressing

Beet and Wild Rice Bowl With Zesty Citrus Dressing

By Maddie Augustin

We use golden beets in this veggie grain bowl, but feel free to sub in any beets you like.

Farro and Roasted Broccolini Bowl With Mushrooms and Sage

Farro and Roasted Broccolini Bowl With Mushrooms and Sage

By Maddie Augustin

Nutty farro is the star of this veggie grain bowl. Top with some grated or shaved Parm for a rich finish.

kale cranberry bowl

Kale and Cranberry Quinoa Bowl With Rosemary Dressing

By Maddie Augustin

This hearty veggie grain bowl is dressed with a garlic-honey-rosemary vinaigrette.

raddicio and carrot salad

Radicchio Salad With Roasted Carrots and Quinoa

By Robin Asbell

This hearty fall salad is dressed with a garlicky Dijon vinaigrette and includes crisp green beans and tart-sweet navel oranges.

smoked fish and napa salad

Smoked Fish and Napa Cabbage Salad

By Robin Asbell

This hearty fall salad uses hot-smoked trout and an Asian-inspired dressing made with garlic, ginger, rice vinegar, and honey.

a pear, lentil and fennel salad

Roasted Fennel and French Lentil Salad

By Robin Asbell

This hearty fall salad is dressed with a creamy yogurt dressing and topped with sliced Bosc pears and crumbled feta cheese.

autumn cobb salad with tofu

Autumn Cobb Salad

By Robin Asbell

This vegetarian take on a Cobb salad subs in tofu for the meat and uses wild rice for an autumnal twist.

raspberry and balsamic avocado toast

Raspberry and Balsamic Avocado Toast

By Robin Asbell

Add a sweet note to your avocado toast with reduced balsamic vinegar and fresh raspberries.

avocado toast with capers and salmon

Avocado Toast With Salmon and Capers

By Robin Asbell

Jazz up your avocado toast by adding lox, red onion, and capers.

sauted veggie sandwich

Veggie Grilled Cheese

By Robin Asbell

This veggie-packed grilled cheese contains roasted garlic, broccoli, and red peppers.

chickpea salad wraps

Chickpea “Tuna” Salad Wraps

By Robin Asbell

These vegetarian “tuna” salad wraps use chickpeas instead of tuna.

vegetarian "blt"

Vegan BLT Sandwich

By Robin Asbell

This vegan version of the BLT uses crispy roasted mushrooms in place of bacon.

avocado toast with radish and mircogreens

Avocado Toast With Radish and Microgreens

By Robin Asbell

Make your avocado toast even healthier by using sprouted-grain bread and topping with watermelon radishes and microgreens.

white bean fontina sandwich

White Bean and Fontina Pan Bagnat

By Robin Asbell

This recipe is a vegetarian spin on a traditional French sandwich.

homemade raspberry chia seed jam toast topped with bananas

Chia-Seed Jam and Nut-Butter Sandwiches

By Robin Asbell

Make your own chia-seed jam for this twist on a classic PB&J.

Fall salad

Quick and Healthy Fall Harvest Salad Recipe From the 60day Challenge

By The Life Time Health Team

Assemble these fall flavors to enjoy in as little as 15 minutes.

beets and greens grain bowl

Beets and Greens Bowl

By Maddie Augustin

Chewy, nutty farro is the base of this veggie-packed grain bowl.

broccoli salad grain bowl

Broccoli Salad With Herby Tahini Dressing

By Maddie Augustin

The ancient wheat kamut is the base of this summer grain bowl, which is paired with an herb oil and a tahini dressing.

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