Lunch & Dinner
LATEST STORIES
Stuffed Acorn Squash With Creamy Tahini Dressing
Savory and hearty, this plant-based dish is perfect for fall.
SOMETHING SIMPLE: Deconstructed Roasted Turkey
Save time — and oven space — with this simple method for roasting a turkey.
Kung Pao Wild Rice Salad
This savory salad is dressed with a kung pao sauce made with tamari, chili-garlic sauce, white miso paste, apple-cider vinegar, and lots of fresh garlic and ginger.
Senegalese Maafe (Peanut Stew)
Enjoy this hearty and flavorful stew made with chicken thighs, creamy peanut butter, tons of veggies, and warming spices.
Georgian Walnut Dumplings
Walnuts and eggplant are combined with earthy spices in these vegetarian dumplings.
Thai Cashew Beef and Basil Bowls
After marinating tri-tip or sirloin beef for just one hour in a Thai-infused sauce, you can whip up these flavorful bowls in 20 minutes.
Low Country Pecan-Crusted Red Snapper With Collard Greens
Red snapper fillets are coated in a crunchy, buttery pecan mixture and served atop sautéed collard greens.
SOMETHING SIMPLE: Spicy Sausage Pumpkin Pasta
Celebrate the flavors of fall with this comforting one-pot dish.
Jerk Eggplant Skewers With Mango Chutney
These vegan skewers are marinated in a sweet and spicy sauce and paired with a homemade mango chutney.
Garam Masala Chicken Skewers With Cucumber Raita
Chicken is marinated in a medley of aromatic and warming Indian spices and then served with a cool and creamy cucumber yogurt sauce.
Balsamic-Glazed Fruit and Goat Cheese Skewers
Rich, sweet, and tangy, these skewers can be served as a meal or as a unique dessert.
Bulgogi Beef Skewers With Pickled Veggies
Savory and sweet marinated beef is topped with crunchy pickled vegetables. Serve in a lettuce wrap for a fresh, flavorful meal.
Al Pastor Pork Skewers With Cilantro Chimichurri
Marinated in a sweet and spicy sauce made with guajillo and ancho chiles and fresh pineapple, these skewers are served with a tangy chimichurri sauce.
SOMETHING SIMPLE: Sheet-Pan Summer Veggies With Shrimp and Feta
This one-pan meal is perfect for a low-fuss, veggie-filled dinner.
Bone Broth Mulligatawny Soup
This Indian-inspired soup combines chicken, warming spices, and coconut milk to create a comforting soup that will help support your gut health.
Quinoa Bowls With Herby Yogurt Dressing
This quinoa bowl with roasted veggies is drizzled with an herbaceous, probiotic-rich yogurt dressing that will nourish your gut health.
Lemon Ricotta Protein Pasta
Featuring chickpea pasta, tofu, and grated Parmesan, this dish is enriched with creamy ricotta, zesty lemon, and fresh spinach. Top with basil, chives, and black pepper for an extra pop of flavor.
Wild Salmon Cakes With Kimchi Tartar Sauce
These salmon cakes are topped with a probiotic-rich tartar sauce — made with Greek yogurt and kimchi — to nourish your gut health.
Vegan Buffalo Tofu Bowl
Enjoy this plant-based bowl featuring crispy and spicy tofu, quinoa, and a creamy avocado ranch dressing. With 30 grams of protein, it’s a satisfying meal that will keep you fueled for hours.
Tofu Tinga Burritos With Avocado and Queso Fresco
This innovative twist on the classic burrito combines spiced tofu, creamy avocado, and crumbly queso fresco.
Cauliflower “Ceviche” With Pineapple Habanero Salsa
This vegan twist on seafood ceviche pairs marinated cauliflower with a spicy-sweet salsa.