Something Simple

All you need is a can of pumpkin and a handful of pantry staples to make these autumnal treats.

A cinch to toss together, this no-cook dish is a yummy addition to salads, sandwiches, and more.

The stalks of this herbaceous perennial are good for so much more than pie.

Refreshing and lightly sweet, this minty concoction is a great way to drink a cup and a half of greens for breakfast.

Even the darkest winter morning can include a bit of sunshine when you reach for citrus fruit.

Save time — and oven space — with this simple method for roasting a turkey.

These gluten-free and dairy-free waffles are made with whole grains, almond milk, canned pumpkin, and avocado oil.

Celebrate the flavors of fall with this comforting one-pot dish.

This one-pan meal is perfect for a low-fuss, veggie-filled dinner.

This convenient and family-friendly breakfast is a breeze to whip up, even on a busy morning.

Use avocado instead of eggs for a creamy — and vibrant — Caesar dressing.

This comforting dish comes together with just a few simple — and flavorful — ingredients, including smoked paprika and tomato paste.

This refreshing beverage can keep you cool when the weather heats up.

Halloumi is a semihard cheese that can be grilled or fried without melting, creating a crispy outer layer and a soft, chewy center. This flavorful recipe takes less than 30 minutes to make.

Simple, healthy, and ready in just five minutes.

This protein-rich, vegetarian main dish is ready in less than 15 minutes.

This recipe is inspired by pescado a la veracruzana, a colorful Mexican dish that’s quick to prep and full of bright flavor.

Just a few healthy ingredients, 30 minutes, and two sheet pans is all you need to make this simple weeknight meal.