Breakfast

This veggie-packed hash has beets, kale, parsnips, and more.

A North African breakfast dish, shakshuka is typically cooked on the stovetop with stewed tomatoes and onions. This sheet-pan version uses greens for a bright, nutritious twist on the classic.

This one-pan breakfast recipe makes it quick and easy to serve a crowd.

Strata is usually a layered breakfast casserole with bread and eggs. This version uses quinoa, smoked salmon, and chèvre for a higher-protein option that’s gluten-free, too.

This oatmeal recipe includes reishi and maca to help support your immune system.

Add a sweet note to your avocado toast with reduced balsamic vinegar and fresh raspberries.

Protein powder gives these breakfast muffins an energy-sustaining nutritional boost.

Rich in fiber and protein, this quick and easy breakfast will keep you satiated through your busy morning.

Bake, refrigerate, and eat all week long! These egg cups make a nutritious on-the-go breakfast for busy mornings.

Nutty and chocolaty, these gluten-free energy bars will keep you satisfied during busy days.

Top these pancakes with Greek yogurt, toasted pecans, and a sprinkling of cinnamon powder.

These vegan spelt-and-almond flour pancakes are wonderful topped with tahini and fresh raspberries.

Serve with sautéed spinach, fried eggs, sliced avocado, tahini, and hot sauce.

These protein pancakes — made with rolled oats, protein powder, egg whites, and mashed banana — are great topped with coconut butter and fresh blueberries.

Coconut milk and lime juice come together in an island-worthy, sugar-free shake that will have you riding summer vibes all year long.

When spring turns to summer, swap the asparagus, mushrooms, shallots, and spinach for corn, zucchini, and cherry tomatoes.

Perfect for breakfast, lunch, or dinner, this hunger-busting omelet features ingredients you likely already have on hand.