Salmon and Dill Scramble

Dairy-Free

Gluten-Free

Sugar-Free

Start your day with a protein-rich meal. Whisk eggs, cottage cheese, and hot-smoked salmon with fresh dill for a flavorful breakfast containing over 30 grams of protein.

By Maddie Augustin | Experience Life

Makes1 serving
Prep Time10 minutes
Cook Time15 minutes

Ingredients
Directions

Ingredients

3 large organic eggs
¼ cup cottage cheese
¼ tsp. sea salt, plus more to taste
1/8 tsp. freshly ground black pepper, plus more to taste
2 oz. hot-smoked salmon
½ tbs. butter
1 tbs. chopped fresh dill

Directions

STEP 1

Add eggs, cottage cheese, and salt and pepper to a blender or food processor and blend until smooth and lightly frothy. Break salmon into small pieces and stir into the egg mixture.

STEP 2

Preheat a skillet to medium-low heat and add the butter. Once the butter has melted, add the egg mixture to the skillet and cook, stirring frequently with a rubber spatula, until the eggs are just beginning to set, about five minutes.

STEP 3

Add the fresh dill and cook until the eggs reach a soft scramble — there should be little to no visible liquid in the pan.

STEP 4

Serve immediately.

Nutritional information

Protein breakdown:

3 large eggs: 18g
¼ cup cottage cheese: 6g
2 oz. hot-smoked salmon: 12g

Total protein per serving: 36g

For More

Including protein at every meal will keep you full — plus, it’s crucial for building muscle, managing metabolism, and more. Hit your macro goals with three more protein-packed recipes at “How to Eat at Least 30 Grams of Protein at Every Meal,” where this recipe originally appeared.

Photography by: Maddie Augustin

By Maddie Augustin

Maddie Augustin is a Minneapolis-based recipe developer.