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Avocado Toad-in-a-Hole

This paleo take on the toast-and-egg classic is satisfying and nutritious. It’s perfect for busy weekday breakfasts. 
egg cooked in half an avocado
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Michelle Tam

Michelle Tam is an award-winning food blogger at who also has a Webby Award–winning Nom Nom Paleo cooking app available for iPhone and iPad. Her cookbook, Nom Nom Paleo: Food for Humans, is a New York Times bestseller.


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