Cooking & Food

Your Grill-Night Safety Checklist

Essential practices to ensure you're keeping your family and friends safe during grill season.

By Rachel MacPherson

Cooking & Food

What Are the Best Meat and Plant-Based Options for the Grill?

Smart protein choices and quick cooking can reduce harmful compounds without sacrificing flavor.

By Rachel MacPherson

Cooking & Food Nutrition Tips

Your Healthy Grilling Guide

Grilling can produce harmful compounds. Here are our tips for reducing carcinogens, improving flavor, and adding nutrients to your next cookout.

By Rachel MacPherson

Cooking & Food Nutrition Tips

4 No-Cook Summer Meals

Beat the heat with these fresh dishes — no stove required.

By Kate Morgan

Cooking & Food

5 Spice Blends for Grilling Season

Try these simple, flavorful seasoning mixes to elevate your next grilling session.

By Jose Guzman, RDN

Cooking & Food

4 Sheet-Pan Mexican Meals

Need a healthy dinner in under an hour? These one-pan recipes have you covered.

By Jose Guzman, RDN

Cooking & Food

7 Things to Know About Food Recalls

While food safety can seem like an overwhelming problem that’s outside of your control, there are vital steps you can take to protect yourself and your loved ones.

By Stephanie Soucheray

Cooking & Food

a person pours an egg like substance into a mixing bowl

What’s in Commercial Egg Replacers?

There are many types of commercially available egg replacers. Here's what to know about them.

By Rachel MacPherson

Cooking & Food

Quick Egg-Swap Reference Guide

A handy guide to help you decide which egg substitute works best for your recipe.

By Rachel MacPherson

Cooking & Food

Haitian Soup Bouyon (Bouillon)

Enjoy the flavorful beef and abundance of vegetables in this hearty soup.

By Natacha Supplice

Cooking & Food Food Culture

How to Swap Yogurt for Eggs in Baking

Learn how to use yogurt as an egg substitute and which recipes work best.

By Rachel MacPherson

Cooking & Food

How to Swap Aquafaba for Eggs in Baking

Learn how to use aquafaba as an egg substitute and which recipes work best.

By Rachel MacPherson

Cooking & Food

What’s on Your Toast?

Experience Life staffers share their favorite toast toppers. Did yours make the cut?

By Experience Life Staff

Cooking & Food

How to Swap Mashed Bananas for Eggs in Baking

Learn how to use mashed bananas as an egg substitute and which recipes work best.

By Rachel MacPherson

Cooking & Food

How Food Can Be Medicine

Integrative physician Geeta Maker-Clark, MD, explains how food can become medicine for your body — and your spirit.

By Courtney Helgoe

Cooking & Food Food Culture

How to Use Avocado as an Egg Substitute

Learn how to use avocado as an egg substitute and which recipes work best.

By Rachel MacPherson

Cooking & Food

What You Need to Know About Food Recalls

Foodborne illness affects about 1 in 6 Americans annually — and recent federal cuts may make outbreaks harder to detect. Here are seven practical steps to protect yourself.

By Stephanie Soucheray

Cooking & Food Nutrition Tips