Snacks

These gluten-free energy balls come together in minutes in the blender and are flavored with dates, almond butter, and cocoa powder.

Mix and match three different trail-mix combos: curry, tamari-almond, and nut butter and chocolate.

This nourishing postpartum recipe features iron- and fiber-rich chickpea hummus.

Created to support new mothers’ health and well-being, these nutrient-dense muffins are ideal for prepping ahead and freezing.

Once you’ve finished carving your jack-o’-lantern, save those seeds to make this crunchy snack.

Made with protein powder, this indulgent treat will satisfy your cravings and provide sustained energy.

These high-protein energy bites, which include chocolate collagen powder and dates, are delicious and convenient for busy days.

These bites are perfect for a midday boost since matcha and goji berries help with focus and energy.

A classic Lebanese dish, baba ghanoush is ideal for eggplant skeptics: Roasting the veggie mellows its natural bitterness and gives it a lush, nutty flavor.

The coconut milk in this chutney lends it a rich creaminess, and the ginger and jalapeño give it some punch.

This dip is an homage to dal, a ubiquitous dish in Indian cuisine. The recipe calls for the lentils to be cooked like rice, which keeps them from falling apart and gives the final dish some texture.

If you can’t find pomegranate molasses for this traditional Syrian dip, you can simply buy pomegranate juice and reduce it!

This pesto-flavored goat cheese dip is great with raw veggies.