Dark Chocolate Yogurt Dip

Gluten-Free

Nut-Free

Vegetarian

Sliced fruit is the perfect accompaniment to this chocolaty yogurt dip.

By Robin Asbell | Experience Life

Makes2 cups
Prep Time5 minutes
Cook Time10 minutes

Ingredients
Directions

Ingredients

4 oz. dark chocolate (70–80 percent cacao), coarsely chopped
1 1/2 cups plain, full-fat Greek yogurt
1/2 tsp. vanilla extract
1/2 tsp. raspberry, almond, or other extract (optional)

Make a double boiler by pouring an inch of water into a medium pot and placing a metal bowl on top, covering the opening but not touching the water. Bring the water to a boil, then reduce to low. Place a folded towel on the counter.

STEP 2

Place the chopped chocolate in the bowl and stir gently until melted and smooth. Place the bowl on the folded towel and quickly add the yogurt, vanilla, and other optional extract, then whisk to mix well.

STEP 3

Transfer to a storage tub and chill or serve at room temperature with sliced fruit for dipping.

Nutritional information

Photography by: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Styling: Paul Jackman

By Robin Asbell

Robin Asbell is a Minneapolis-based recipe developer and cookbook author.

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