Soups
LATEST STORIES
Turmeric-Ginger Chicken Soup
Chicken soup gets more soothing with the addition of turmeric, ginger, and black pepper — a potent combo for arthritis pain. Garlic, onion, and spinach add more anti-inflammatory power.
Sea Scallop Corn Chowder
This chowder is loaded with potatoes, carrots, and savory herbs, making for a cozy meal — finished with crispy bacon for the perfect touch
Senegalese Maafe (Peanut Stew)
Enjoy this hearty and flavorful stew made with chicken thighs, creamy peanut butter, tons of veggies, and warming spices.
Medicinal Mushroom Broth
This nourishing anti-inflammatory recipe includes reishi, turkey tail, maitake, and shiitake mushrooms.
Bone Broth Mulligatawny Soup
This Indian-inspired soup combines chicken, warming spices, and coconut milk to create a comforting soup that will help support your gut health.
Plant-Based Pozole
Sautéed mushrooms, hominy, and vegetable stock create the base for this flavorful and satisfying twist on traditional Mexican pozole.
Braised Daikon Miso Soup
Enjoy the rich flavors of this soup featuring fresh daikon (a mild-flavored winter radish), vibrant beet greens, and lots of fresh ginger and garlic.
Creamy Chicken Tortilla Soup
Slow cook this dairy-free soup in a crockpot to bring out the flavors, or whip together on the stove in 20 minutes or less by using pre-cooked chicken.
Laurie David’s Sunday Soup
Here’s the perfect way to use up those vegetables languishing in your fridge.
Italian Wedding Soup With Chicken Meatballs and Parsley
This veggie-packed take on Italian Wedding Soup has more greens than the traditional version.
Cozy Lentil Soup With Delicata Squash
This easy, comforting soup is packed with warming spices like cumin, turmeric, coriander, and cinnamon.
Instant Pot Green Soup
Packed with green veggies like spinach, broccoli, zucchini, and scallions, this nutritious soup is topped with a tangy vegan cashew cream.
Turkey Pumpkin Chili
Pumpkin adds fall flavor — and a boost of nutrients — to this comforting chili.
White-Bean Vegetable Soup
This hearty bean soup is packed with Tuscan kale, zucchini, and herbs like basil and oregano.
Turkey Wild Rice Soup
Want a delicious way to use up Thanksgiving leftovers? Try this soup.
Roasted Tomato Basil Soup
A rich and flavorful twist on classic tomato basil soup — made with roasted heirloom tomatoes for deep, smoky goodness.
Ginger-Garlic Miso Soup With Turnip Greens
You can use the entire turnip rather than just the greens in this recipe: Thinly slice the raw root and garnish each bowl of soup with a small handful just before serving.
Chilled Cucumber-Cantaloupe Blender Soup
Use Greek yogurt or coconut cream to give this cold soup some body.
Creamy Vegetable Soup
Use your favorite veggies in this soup, which is blended with coconut milk and white miso paste.
Green Curry With Edamame
This super-fast coconut-milk curry is packed with red bell pepper, green beans, edamame, fresh garlic, and basil.
Roasted Butternut Squash Soup
Have this creamy, vegan soup right away, or freeze it for up to three months.