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Plant-Based Pozole

Plant-Based Pozole

By Jose Guzman, RDN

Sautéed mushrooms, hominy, and vegetable stock create the base for this flavorful and satisfying twist on traditional Mexican pozole.

miso soup

Braised Daikon Miso Soup

By Kate Morgan

Enjoy the rich flavors of this soup featuring fresh daikon (a mild-flavored winter radish), vibrant beet greens, and lots of fresh ginger and garlic.

creamy chicken tortilla soup

Creamy Chicken Tortilla Soup

By The Life Time Health Team

Slow cook this dairy-free soup in a crockpot to bring out the flavors, or whip together on the stove in 20 minutes or less by using pre-cooked chicken.

Italian Wedding Soup

Italian Wedding Soup With Chicken Meatballs and Parsley

By Betsy Nelson

This veggie-packed take on Italian Wedding Soup has more greens than the traditional version.

Michelle Tams' green soup

Instant Pot Green Soup

By Michelle Tam

Packed with green veggies like spinach, broccoli, zucchini, and scallions, this nutritious soup is topped with a tangy vegan cashew cream.

bowls of white bean vegetable soup

White-Bean Vegetable Soup

By Maddie Augustin

This hearty bean soup is packed with Tuscan kale, zucchini, and herbs like basil and oregano.

A bowl of turkey wild rice soup.

Turkey Wild Rice Soup

By The Life Time Foundation Team

Want a delicious way to use up Thanksgiving leftovers? Try this hearty, aromatic soup that incorporates all the flavors of the season.

Three bowls of chilled cucumber and cantaloupe blender soup.

Chilled Cucumber-Cantaloupe Blender Soup

By Kaelyn Riley

Use Greek yogurt or coconut cream to give this cold soup some body.

Two bowls of creamy vegetable soup.

Creamy Vegetable Soup

By Robin Asbell

Use your favorite veggies in this soup, which is blended with coconut milk and white miso paste.

a jar of chicken stock

Basic One-Step Chicken Stock

By Andrew Zimmern

Andrew Zimmern shares his nourishing recipe.

a antique pot filled with nourishing soup

Nourishing Soup

By The Life Time Foundation Team

Customize this slow-cooker soup to your liking by adding your favorite seasonal veggies, such as broccoli, cauliflower, or squash.

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