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Soups
LATEST STORIES
Creamy Chicken Tortilla Soup
Slow cook this dairy-free soup in a crockpot to bring out the flavors, or whip together on the stove in 20 minutes or less by using pre-cooked chicken.
Laurie David’s Sunday Soup
Here’s the perfect way to use up those vegetables languishing in your fridge.
Italian Wedding Soup With Chicken Meatballs and Parsley
This veggie-packed take on Italian Wedding Soup has more greens than the traditional version.
Cozy Lentil Soup With Delicata Squash
This easy, comforting soup is packed with warming spices like cumin, turmeric, coriander, and cinnamon.
Instant Pot Green Soup
Packed with green veggies like spinach, broccoli, zucchini, and scallions, this nutritious soup is topped with a tangy vegan cashew cream.
White-Bean Vegetable Soup
This hearty bean soup is packed with Tuscan kale, zucchini, and herbs like basil and oregano.
Turkey Wild Rice Soup
Want a delicious way to use up Thanksgiving leftovers? Try this hearty, aromatic soup that incorporates all the flavors of the season.
Ginger-Garlic Miso Soup With Turnip Greens
You can use the entire turnip rather than just the greens in this recipe: Thinly slice the raw root and garnish each bowl of soup with a small handful just before serving.
Chilled Cucumber-Cantaloupe Blender Soup
Use Greek yogurt or coconut cream to give this cold soup some body.
Creamy Vegetable Soup
Use your favorite veggies in this soup, which is blended with coconut milk and white miso paste.
Green Curry With Edamame
This super-fast coconut-milk curry is packed with red bell pepper, green beans, edamame, fresh garlic, and basil.
Roasted Butternut Squash Soup
Have this creamy, vegan soup right away, or freeze it for up to three months.
Costa Rican Black-Bean Soup With Sweet Potatoes
A comforting black-bean soup gets a kick from jalapeño, garlic, oregano, cumin, and cinnamon.
Chilled Zucchini Soup With Basil
This nourishing cold soup is packed with fresh spinach and topped with Greek yogurt.
Poached Coconut-Ginger Salmon
Wild salmon is poached for just five minutes in a heady coconut-milk broth infused with Thai red chili paste, fresh ginger, and lime juice.
Red-Lentil Dal
This Indian-inspired dal is full of aromatic spices like cumin seeds, mustard seeds, and cinnamon.
Chicken Tortilla Soup
A great way to use up leftover chicken. Add texture by crisping up tortilla strips in the oven.
Nourishing Soup
Customize this slow-cooker soup to your liking by adding your favorite seasonal veggies, such as broccoli, cauliflower, or squash.
Austrian Potato Soup
This classic potato soup derives earthiness and depth from porcini mushrooms and bacon.
No-Fuss Roast-Chicken Stock
Simply use your leftover chicken carcass, onions, carrots, celery, and few herbs and spices to make this nutritious broth.