Soups

This classic potato soup derives earthiness and depth from porcini mushrooms and bacon.

Think bouillabaisse — but so much easier.

Herby, acidic chermoula is the perfect accompaniment to this creamy carrot soup.

Something wilting in the crisper? Throw it into this hearty vegetable soup.

Rebecca Katz’s essential veggie broth can be eaten as is or used as the base of your favorite soup.

The warm and slightly sweet spice blend ras el hanout seasons this hearty stew.

Create an even heartier chili by stirring in some quinoa.

This delectable Italian salad combines creamy ricotta cheese with sweet honeydew melon.

This cold and refreshing soup is actually two simple soups artfully presented together. 

Red curry paste is the flavor base of this creamy soup, which is topped with roasted almonds, cilantro and a squeeze of fresh lime juice.

The lentils in this soup are full of vitamin B1, which helps support brain function.

Served hot or cold, this is a simple soup you can enjoy throughout the year. For a vegetarian version, skip the smoked fish and finish it with a splash of good extra-virgin olive oil.

This tastes like a gourmet soup that took days to prepare, but it actually involves little hands-on work.