Soups
LATEST STORIES
Chilled Cucumber-Cantaloupe Blender Soup
Use Greek yogurt or coconut cream to give this cold soup some body.
Creamy Vegetable Soup
Use your favorite veggies in this soup, which is blended with coconut milk and white miso paste.
Green Curry With Edamame
This super-fast coconut-milk curry is packed with red bell pepper, green beans, edamame, fresh garlic, and basil.
Roasted Butternut Squash Soup
Have this creamy, vegan soup right away, or freeze it for up to three months.
Costa Rican Black-Bean Soup With Sweet Potatoes
A comforting black-bean soup gets a kick from jalapeño, garlic, oregano, cumin, and cinnamon.
Chilled Zucchini Soup With Basil
This nourishing cold soup is packed with fresh spinach and topped with Greek yogurt.
Poached Coconut-Ginger Salmon
Wild salmon is poached for just five minutes in a heady coconut-milk broth infused with Thai red chili paste, fresh ginger, and lime juice.
Red-Lentil Dal
This Indian-inspired dal is full of aromatic spices like cumin seeds, mustard seeds, and cinnamon.
Chicken Tortilla Soup
A great way to use up leftover chicken. Add texture by crisping up tortilla strips in the oven.
Nourishing Soup
Customize this slow-cooker soup to your liking by adding your favorite seasonal veggies, such as broccoli, cauliflower, or squash.
Austrian Potato Soup
This classic potato soup derives earthiness and depth from porcini mushrooms and bacon.
No-Fuss Roast-Chicken Stock
Simply use your leftover chicken carcass, onions, carrots, celery, and few herbs and spices to make this nutritious broth.
Mediterranean Fish Soup With Many-Herb Drizzle
Think bouillabaisse — but so much easier.
Moroccan Carrot Soup With Chermoula
Herby, acidic chermoula is the perfect accompaniment to this creamy carrot soup.
Clean-Out-the-Fridge Soup
Something wilting in the crisper? Throw it into this hearty vegetable soup.
Magic Mineral Broth
Rebecca Katz’s essential veggie broth can be eaten as is or used as the base of your favorite soup.
Kitchari
This Indian-inspired mung bean soup includes cauliflower, carrots, and both fresh and dried turmeric.
White Chicken Chili
This chili tastes just as good reheated as it does the day you cook it.
Moroccan Chickpea and Vegetable Stew
The warm and slightly sweet spice blend ras el hanout seasons this hearty stew.
Grassfed Beef, Red Bean, and Quinoa Chili
Create an even heartier chili by stirring in some quinoa.