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No-Fuss Roast-Chicken Stock

Simply use your leftover chicken carcass, onions, carrots, celery, and few herbs and spices to make this nutritious broth.
a bowl of chicken stock surrounded by veggies
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Rebecca
Rebecca Katz

Rebecca Katz is the director of the Healing Kitchens Institute at Commonweal, and the author of several cookbooks, including The Healthy Mind Cookbook and The Longevity Kitchen, from which some of these recipes are adapted. She lives in San Rafael, Calif.

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