Recipes
Latest Recipes
Top these pancakes with Greek yogurt, toasted pecans, and a sprinkling of cinnamon powder.
These vegan spelt-and-almond flour pancakes are wonderful topped with tahini and fresh raspberries.
Serve with sautéed spinach, fried eggs, sliced avocado, tahini, and hot sauce.
Start your day feeling super with the nutritional power of the greens in this shake.
These protein pancakes — made with rolled oats, protein powder, egg whites, and mashed banana — are great topped with coconut butter and fresh blueberries.
Tastes like the cookie, but with a boost of protein and no refined sugar.
Use coconut sugar and a whole egg for a softer cookie, or try granulated sugar and egg whites for a cookies that stays crisp longer.
Whole rye flour can be used in place of buckwheat, for a slightly spicy, malty flavor.
Combine this classic trio of flavors with veggies for a delicious and nutritious meal.
This almond-flour cake is topped with a delectable maple cream-cheese frosting.
Blend up Coach Nick's favorite shake for on-the-go morning fuel.
This creative twist on cream-cheese frosting replaces powdered sugar with maple syrup.
Roasted squash and farro are topped with cauliflower steaks and walnuts for a comforting dish.
Pumpkin adds fall flavor — and a boost of nutrients — to this comforting chili.
We use a mix of wild rice and brown rice in this simple pilaf, which is studded with dried cranberries.
Delicata squash, baby kale, goat cheese, and roasted walnuts are topped with a dressing made with maple syrup and Dijon mustard.
We sub in full-fat coconut milk for heavy cream in this mushroom-packed green bean casserole.
Our dairy-free sweet-potato casserole is topped with homemade granola.
Pesto and broccoli are topped with disks of polenta and grated Parmesan cheese for a homey casserole.
This easy-to-make appetizer turns in-season pears into a bite-size sharable perfect for holiday gatherings.
This hearty bean soup is packed with Tuscan kale, zucchini, and herbs like basil and oregano.
Oat flour helps bind together these spicy chicken meatballs, which are topped with a pineapple-honey glaze.
Enjoy the taste of this beloved fall pie in a healthy, blendable shake.
Tzatziki is often served with gyros, but it can also be a nice creamy accompaniment to many meals.
These simple marinated cherry tomatoes will stay fresh in the refrigerator for up to a week.
Trade in the store-bought candy for this easy-to-make, healthier alternative.
A dusting of cornstarch is the key to the crisp texture.
This healthy pilaf is studded with sun-dried tomatoes and fresh basil and parsley.
Dried chickpeas are the key to achieving the perfect falafel texture: crisp on the outside, fluffy on the inside.
The use of fresh spices and caramelization of canned pumpkin brings rich flavors to this favorite fall beverage.
Use any sturdy green — like kale, chard, mustard greens, or collard greens — to make this hearty salad.
Get your greens disguised with a chocolate taste with this shake from the Fit + Focused program.
Roma tomatoes are roasted with onions, garlic, and herbs and then blended and canned.
These ginger-infused pickled beets can be processed in a hot-water bath for longevity — or simply refrigerated and used within a month.
Use a mix of crunchy veggies — cauliflower, carrots, celery, jalapeños — in this spicy, piquant relish.
Coconut milk and lime juice come together in an island-worthy, sugar-free shake that will have you riding summer vibes all year long.
If you want to preserve this apple-maple butter, process it in a hot-water bath.
Veggies are even easier to eat when they're baked into delicious bread.
Fresh pesto brings a burst of summer flavor to this transportable salad.
Your favorite ice cream flavored transformed into a healthier protein bar.
Made with peak-season cherries and decadent dark chocolate, this stunning nice cream is creamy, summery, and dairy-free.
Pickled veggies, crunchy slaw, fresh herbs, and creamy dressings are stuffed into pitas for a refreshing summer dish the whole family can enjoy — and customize to fit their taste.
Fish is paired with black beans, red bell peppers, and red onions — and lots of spices — in this quick dish.