Recipes
Latest Recipes
Enjoy the taste of this beloved fall pie in a healthy, blendable shake.
Tzatziki is often served with gyros, but it can also be a nice creamy accompaniment to many meals.
These simple marinated cherry tomatoes will stay fresh in the refrigerator for up to a week.
Trade in the store-bought candy for this easy-to-make, healthier alternative.
A dusting of cornstarch is the key to the crisp texture.
This healthy pilaf is studded with sun-dried tomatoes and fresh basil and parsley.
Dried chickpeas are the key to achieving the perfect falafel texture: crisp on the outside, fluffy on the inside.
The use of fresh spices and caramelization of canned pumpkin brings rich flavors to this favorite fall beverage.
Use any sturdy green — like kale, chard, mustard greens, or collard greens — to make this hearty salad.
Get your greens disguised with a chocolate taste with this shake from the Fit + Focused program.
Roma tomatoes are roasted with onions, garlic, and herbs and then blended and canned.
These ginger-infused pickled beets can be processed in a hot-water bath for longevity — or simply refrigerated and used within a month.
Use a mix of crunchy veggies — cauliflower, carrots, celery, jalapeños — in this spicy, piquant relish.
Coconut milk and lime juice come together in an island-worthy, sugar-free shake that will have you riding summer vibes all year long.
If you want to preserve this apple-maple butter, process it in a hot-water bath.
Veggies are even easier to eat when they're baked into delicious bread.
Fresh pesto brings a burst of summer flavor to this transportable salad.
Your favorite ice cream flavored transformed into a healthier protein bar.
Made with peak-season cherries and decadent dark chocolate, this stunning nice cream is creamy, summery, and dairy-free.
Pickled veggies, crunchy slaw, fresh herbs, and creamy dressings are stuffed into pitas for a refreshing summer dish the whole family can enjoy — and customize to fit their taste.
Fish is paired with black beans, red bell peppers, and red onions — and lots of spices — in this quick dish.
Get a sneak taste of one of the newest additions on the LifeCafe’s new poolside menu with this make-at-home dish.
Sirloin steak, fingerling potatoes, and broccoli cook at the same time in this foil-pack meal.
Marinate your tempeh and veggies in tamari, garlic, honey, ginger, and sesame oil before cooking in a foil packet.
For an added Italian touch, top your finished meal with shredded Parmesan.
This nifty take on the classic shrimp boil combines shrimp, sausage, veggies, and seasonings in a foil packet cooked on the grill.
Filled with Mediterranean ingredients and rolled in flatbread-style lavash, try making this popular LifeCafe bistro recipe yourself at home.
This plant-based, vegetable-heavy meal from Chef José Andrés can be modified with a variety of spices depending on what you have in your pantry.
This classic dish is packed with veggies, including Sicilian eggplant, summer squash, bell peppers, and yellow onions.
Customize this zippy dressing with any combination of fresh, tender herbs like cilantro, dill, mint, or the fronds from your fennel bulb.
Substituting crispy lettuce leaves for taco shells is a great way to increase your veggie intake. Plus, it allows the taste of the fresh, flavorful ingredients to shine through.
When the seasons change, trade the spring veggies in this polenta bowl for blistered tomatoes, summer squash, and yellow onions.
When spring turns to summer, swap the asparagus, mushrooms, shallots, and spinach for corn, zucchini, and cherry tomatoes.
A mix of vegetables, herbs, and spices make this classic tomato salsa recipe endlessly customizable.
Think of this as a grownup version of your favorite chicken strip basket — but with bacon.
These muffins use frozen raspberries and replace traditional wheat flour with a combo of chickpea flour and almond flour.
Perfect for breakfast, lunch, or dinner, this hunger-busting omelet features ingredients you likely already have on hand.
With some pantry staples and a handful of spinach, this satisfying shake comes together in minutes.
Use a little sugar in this recipe to help the frozen Brussels sprouts brown in the oven.
Pair this chicken and bacon with your favorite veggies for an easy meal, or use as a versatile add-in to any recipe that calls for chicken.
Frozen veggies and frozen cauliflower rice help this stir fry come together in minutes.
Try this healthy, minty green shake instead of the sugar-filled, fast-food favorite.
Frozen shrimp and frozen spinach help this Indian-inspired stew come together quickly.
A sweet treat that tastes good and uses real, whole ingredients can be hard to find. These bars check all the boxes.