Recipes
Latest Recipes
Your favorite ice cream flavored transformed into a healthier protein bar.
Made with peak-season cherries and decadent dark chocolate, this stunning nice cream is creamy, summery, and dairy-free.
Pickled veggies, crunchy slaw, fresh herbs, and creamy dressings are stuffed into pitas for a refreshing summer dish the whole family can enjoy — and customize to fit their taste.
Fish is paired with black beans, red bell peppers, and red onions — and lots of spices — in this quick dish.
Get a sneak taste of one of the newest additions on the LifeCafe’s new poolside menu with this make-at-home dish.
Sirloin steak, fingerling potatoes, and broccoli cook at the same time in this foil-pack meal.
Marinate your tempeh and veggies in tamari, garlic, honey, ginger, and sesame oil before cooking in a foil packet.
For an added Italian touch, top your finished meal with shredded Parmesan.
This nifty take on the classic shrimp boil combines shrimp, sausage, veggies, and seasonings in a foil packet cooked on the grill.
Filled with Mediterranean ingredients and rolled in flatbread-style lavash, try making this popular LifeCafe bistro recipe yourself at home.
This plant-based, vegetable-heavy meal from Chef José Andrés can be modified with a variety of spices depending on what you have in your pantry.
This classic dish is packed with veggies, including Sicilian eggplant, summer squash, bell peppers, and yellow onions.
Customize this zippy dressing with any combination of fresh, tender herbs like cilantro, dill, mint, or the fronds from your fennel bulb.
Substituting crispy lettuce leaves for taco shells is a great way to increase your veggie intake. Plus, it allows the taste of the fresh, flavorful ingredients to shine through.
When the seasons change, trade the spring veggies in this polenta bowl for blistered tomatoes, summer squash, and yellow onions.
When spring turns to summer, swap the asparagus, mushrooms, shallots, and spinach for corn, zucchini, and cherry tomatoes.
A mix of vegetables, herbs, and spices make this classic tomato salsa recipe endlessly customizable.
Think of this as a grownup version of your favorite chicken strip basket — but with bacon.
These muffins use frozen raspberries and replace traditional wheat flour with a combo of chickpea flour and almond flour.
Perfect for breakfast, lunch, or dinner, this hunger-busting omelet features ingredients you likely already have on hand.
With some pantry staples and a handful of spinach, this satisfying shake comes together in minutes.
Use a little sugar in this recipe to help the frozen Brussels sprouts brown in the oven.
Pair this chicken and bacon with your favorite veggies for an easy meal, or use as a versatile add-in to any recipe that calls for chicken.
Frozen veggies and frozen cauliflower rice help this stir fry come together in minutes.
Try this healthy, minty green shake instead of the sugar-filled, fast-food favorite.
Frozen shrimp and frozen spinach help this Indian-inspired stew come together quickly.
A sweet treat that tastes good and uses real, whole ingredients can be hard to find. These bars check all the boxes.
Chickpea flour, nondairy milk, and nutritional yeast bring a creamy "cheesy" element to this vegan lasagna.
Substitute sweet potatoes for chips to up the nutrient value of this shareable dish.
Classic guac is always a winner, but if you'd like to experiment, try mix-ins and toppings such as jalapeño, serrano peppers, charred corn, or toasted pepitas.
Enjoy the dessert-worthy taste of this healthier, D.TOX-approved shake.
These vegan enchiladas are loaded with veggies and beans and topped with cumin-chili-powder sauce that's thickened with chickpea flour.
You won't miss the meat in this vegan shepherd's pie, which is packed with lentils, parsnips, carrots, and mushrooms.
Roasting nuts brings out their rich flavor. Here are a few spice variations to try.
This recipe provides whole-food protein along with healthy fats and complex carbs — a perfect way to keep you satisfied and energized until your next meal.
This creamy — and vegan — macaroni and cheese gets a tangy kick from nutritional yeast, Dijon mustard, and lemon juice.
This vegan cheesecake has a walnut and coconut-oil crust and a tofu and coconut-cream filling.
Dairy-free, gluten-free, and vegan in a convenient single-serve portion size — with no baking required.
Start your day with this festive shake version of the favorite holiday treat.
Try this seasonal dip that’s enjoyed by one of the school districts the Life Time Foundation has partnered with to improve kids’ meals.
Want a delicious way to use up Thanksgiving leftovers? Try this hearty, aromatic soup that incorporates all the flavors of the season.
Make your own chickpea-flour "tortilla chips" to dip in guacamole.
Instead of sour cream, this dip uses equal parts goat cheese and full-fat Greek yogurt.
