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a plate of grilled steaks surrounded by plates and bowls of roasted veggies
By Catherine Guthrie
Adding onions and garlic to a meat marinade may offset the risks of heterocyclic amines.
Two mini mummy cauliflower crust pizzas.
By Anika Christ, RD, CPT
No tricks, just tasty Halloween eats.
a medley of ancient rice and grains, meat, and roasted veggies
By Stephanie Soucheray
Some people with gluten sensitivities find some ancient wheat grains easier to digest. Here are five to try.
garlic bulbs, onions and scallions
By Catherine Guthrie
What is an allium — and why do you need to eat more of them? Read on for the benefits of onions, garlic, leeks, and more.
a jar of pumpkin puree sits next to a pumpkin
By Kaelyn Riley
Canned pumpkin is a nutritious, versatile ingredient. Here's what to make with pumpkin purée as well as how to pick out a good brand.
A collage of images of four Life Time team members.
By Lindsey Frey Palmquist
Enjoy the family stories, delicious flavors, and traditional cuisine proudly shared in honor of National Hispanic Heritage Month.
Alejandra Blanco and her coworker Sergio
By Life Time
Follow the step-by-step instructions to make Life Time team member Alejandra's mother's ceviche recipe yourself at home.
a variety of ancient grains in bowls
By Stephanie Soucheray
What are ancient grains, and why should we eat them? Read on for expert advice on how to broaden your whole-grain horizons.
a bento box lunch filled with easy to prepare recipes
By Maddie Augustin
Try these creative make-ahead recipes to level up your plant-based-lunch game.
coffee beans, chocolate, and other caffeine products
By Laine Bergeson Becco
The amount of caffeine in some of our favorite foods and drinks varies greatly.
Dr. Drew Ramsey

Of all the calories we eat each day, 20 percent are used by our brains — so it’s no wonder there’s such a strong connection between our nutritional habits and mental-health status. Drew Ramsey, MD, psychiatrist, author, and mental-health advocate, joins us to explain this relationship and teach us about the food choices that best support our brains and mental well-being.

overhead shot of people holding various cups and types of coffee
By Laine Bergeson Becco
To figure out how much caffeine — if any — is OK for you, try eliminating it for a couple of weeks and then reintroducing it.
a family cooks together in their kitchen
By Camille Berry
Experimenting with what you put on your plate can open you up to new flavors — and even help you find ways to enjoy foods you’ve previously avoided.
A bento lunch box packed with chicken, cheese, crackers, grapes, blueberries, tomatoes and carrots.
By Andrea Raab
Plus, easy and nourishing recipes to get you started.
a person sets a jar of canned tomato sauce in a pot of boiling water
By Robin Asbell
Our step-by-step instructions to hot-water-bath canning will help you preserve your fruits and veggies.
a spread of picnic foods
By Maddie Augustin
Take advantage of those last few summer evenings with this perfectly packable picnic.
various containers of coffee beans
By Laine Bergeson Becco
Your questions about this common stimulant, answered.
jars filled with various fruits and vegetables
By Robin Asbell
Canning is making a comeback. Preserve your summer and fall produce like a pro with these beginner recipes.
bowls filled with chips, popcorn, pretzels and other processed junk foods
By Michael Dregni
The Pulitzer Prize–winning journalist talks about how Big Food uses sugar, salt, and fat to hook Americans.
An illustration of three types of produce regrowing in water.
By Hayley Arnet
Get inspired to reduce, reuse, and regrow your produce at home.
coconut flakes and a variety of non-dairy products in clear containers with wooden spoons
By Kaelyn Riley
Here's how to incorporate nondairy products into your home cooking.
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