Food Culture

These baked goods made with alternative flours are fit for any celebration.

Alcohol seems to affect us all differently — and even affect our own bodies differently over time. Here are answers to some of your questions about booze and the body.

Small, satisfying food moments can bring big, valuable pleasure to our lives.

Based on learnings from her own healing journey, best-selling cookbook author Danielle Walker shares tips for enjoying seasonal gatherings when dealing with food intolerances or allergies.

High-quality, fair-trade seasonings that make everything taste better.

Sugar is the top food to avoid when it comes to cancer, according to an integrative oncologist at the University of California San Francisco.

Try these veggie side dishes at your next holiday gathering.

Nourishing yourself while undergoing treatment can be tricky. These foods might help whet your appetite.

If you want to buy fresh seasonings grown by farmers who are treated fairly, keep these suggestions in mind.

Brussels sprouts get a bad rap. When cooked properly, these little crucifers can be delightful.

Prized as global commodities for centuries, spices are experiencing a renaissance. Our experts explain how to source high-quality, fair-trade products to use in your own kitchen.

Integrative cancer experts offer ways to nourish yourself when food seems less appealing.

Nutritious, comforting recipes designed for leaving on a friend’s doorstep.

Adding onions and garlic to a meat marinade may offset the risks of heterocyclic amines.

No tricks, just tasty Halloween eats.

Some people with gluten sensitivities find some ancient wheat grains easier to digest. Here are five to try.

What is an allium — and why do you need to eat more of them? Read on for the benefits of onions, garlic, leeks, and more.

Canned pumpkin is a nutritious, versatile ingredient. Here's what to make with pumpkin purée as well as how to pick out a good brand.

Enjoy the family stories, delicious flavors, and traditional cuisine proudly shared in honor of National Hispanic Heritage Month.

What are ancient grains, and why should we eat them? Read on for expert advice on how to broaden your whole-grain horizons.