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There’s nothing like a special occasion to test just how far we’ll go in the name of the rituals we happen to hold sacred.
With all the season’s celebratory meals and treat-heavy traditions, it can be hard to steer clear of unhealthy stuff. Here’s how to enjoy holiday meals while staying true to your own food values.
A meditation on time, meal planning, and a pot roast for the ages.
What can Vogue teach us about eating sustainably? More than you might think.
6 ways to reduce your dinner’s carbon footprint.
Can outdoor cooking reinvigorate our screen-numbed senses?
Disaster planning has become a way of life — except in the kitchen. A little forethought, however, can help you avert a bad food day.
Sweet, sour, salty, and bitter. These are the four familiar tastes we’ve come to know best. And then there’s the fifth flavor — umami.
A near-death experience left Eduardo Garcia without a left hand, but it taught him the power of self-acceptance, curiosity, and community in healing — and in living life to its fullest.
Restaurant dining can present big challenges for health-motivated eaters. These strategies can help you make the best of your available options.
Our food columnist discovers the true value of heirloom foods.
Chef and restaurateur Edward Lee leaves his kitchen to explore the delicious world of America’s immigrant cuisines.
There are numerous benefits to eating together as a family. Here are some tips to make it happen.
Nom Nom Paleo author Michelle Tam serves up some of her favorite tips for cooking easy, nutritious, tasty meals — regardless of your dietary preferences.
The Feed the Resistance cookbook author and founder of Equity at the Table shares how food and activism bring communities together.
“Invasivores” — people who eat invasive species — aim to protect delicate ecosystems while expanding their culinary horizons. On the menu: lionfish.
How changing what’s on your plate can help heal the planet.
Cooking shows are a longtime fixture on television, but changes in viewing habits and technology may spell their demise. I’m OK with that.
A glimpse into the future of our food offers some delights — and despair — for health-focused diners.
A few of our favorite real-food cookbooks.
A recent study suggests that consuming whole-fat dairy products might lower the risk of cardiovascular disease.