skip to Main Content
Variety of wine bottles

Lovely Lois

A founding member of Respekt, a certifying body for biodynamic viticulture, Fred Loimer offers a Grüner Veltliner from Austria that is light and vibrant with savory aromas. $15.

Natural Sparkle

Made from biodynamically cultured grapes, this Matthias Hager pét-nat Zweigelt rosé from Austria has a refined taste. It’s great as an apéritif. $24.

Better Red

Claus Preisinger uses natural yeasts and minimal or no sulfites to make his choice organic wines. The Austrian Puszta Libre! is delicate and smooth, has a hint of crushed violets, and is best served chilled. $19.

Wondrous White

This Muscadet from Château de la Gravelle in France’s Loire Valley is a fine complement to seafood as well as salty cured meats. It’s crisp and refreshing, with citrus flavors. $14.

Perfect Pinot

Scott Paul’s farming practices promote healthy soil, and the La Paulée Pinot Noir is all the better for it. This smooth, light-bodied red from Oregon’s Willamette Valley boasts notes of rose, spice, and cherry. $30.

Photography by: John Mowers

Thoughts to share?

This Post Has 0 Comments

Leave a Reply

Your email address will not be published.

City and state are only displayed in our print magazine if your comment is chosen for publication.


More Like This

Back To Top