Food Culture

A recent study suggests that consuming whole-fat dairy products might lower the risk of cardiovascular disease.

The intrepid chef’s love of French food and culture changed her life — and the restaurant industry.

If you love this nutrient-rich veggie, you might appreciate the evolutionary effort that created it.

Upgrade your morning meal with these healthy, inspiring favorites from around the globe.

Milk Street Kitchen‘s Christopher Kimball explains why our cuisine is becoming as diverse as the people who live here.

A rulebreaker’s guide to becoming a healthy person in an unhealthy world.

Komal Ahmad is using technology to create a world where no one is hungry — and she’s looking for recruits to join her movement.

An etiquette consultant offers four tips to make it easy for everyone.

One man shares how he reclaimed his health — and lost more than 150 pounds — by embracing whole foods and his family’s agrarian roots.

Getting kids to eat healthy at school may not be as hard as you think.

Festival foods have a special place in food culture — as long as we enjoy them only once a year.

Dark chocolate is hailed as a health elixir. Is this more hype than reality?

According to the World Health Organization, raising taxes on sugary beverages is one way to tackle chronic disease.

Roughing it doesn’t have to mean you’re stuck with bad food.

Whole foods have a cyclical rhythm — and so do we. Discover the multiple ways that eating with the seasons can support our health.

These easy home treatments can relieve headaches, colds, and other common health complaints.

Spore-forming soil-based organisms in probiotic supplements and snack foods are becoming more common, but they may not be right for everyone.

Why salting food is the most important thing to know in the kitchen.