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Mindful Eating

How Nutrition Can Support a Healthy Nervous System

A well-regulated autonomic nervous system is fundamental for your resilience. Learn how to feed it well.
By Jill Patton, NBC-HWC

Want to Cook More? Try Communal Eating

Discover how cooking for others will help you increase your confidence in the kitchen — and improve your health.
By Susan Pagani

What’s the Difference Between Hyperpalatable and Ultraprocessed Foods?

There is a big overlap between the two types of foods, but there are differences too. Here's what to know.
By Catherine Guthrie

How Sharing a Meal Can Create Stronger Relationships

Enhance your relationships with these four expert tips.
By Susan Pagani

Looking to Diversify Your Diet? Try Eating With Other People

Discover why simply eating with others can help promote a more balanced, healthy diet.
By Susan Pagani

5 Ways to Reclaim Your Palate from Junk Food

Ultraprocessed and hyperpalatable foods have hijacked our taste buds and health. Here's how to take them back.
By Catherine Guthrie

Does Eating With Others Help Your Digestion?

Yes. Discover the social and physiological reasons behind this connection.
By Susan Pagani

How to Turn Down Food Noise

Food noise — persistent, unwanted thoughts about eating — affects millions of people and is one of of the reason people turn to GLP-1 medications. These evidence-based strategies can help quiet the food noise naturally.
By Elizabeth Millard

How Food Can Be Medicine

Integrative physician Geeta Maker-Clark, MD, explains how food can become medicine for your body — and your spirit.
By Courtney Helgoe

Why Hyperpalatable Foods Are So Hard to Stop Eating — and 5 Ways to Break Free

Nearly 70 percent of the U.S. food supply contains fat-sugar-salt combinations engineered to override your brain's fullness signals. Here's how food companies exploit your biology — and how to reclaim your palate.
By Catherine Guthrie

How Meal Sequencing Helps Manage Blood Sugar

Possibly. Here's what you need to know.
By Susan Pagani

Can Meal Sequencing Increase GLP-1 Production, and Might it Help Me Lose Weight? 

It most likely can — and without eliminating many foods you love. Here's how.
By Susan Pagani

Learning How to Manage Gestational Hypertension — Naturally

How healthcare researcher Michelle Emebo learned to manage gestational hypertension with quality nutrition and exercise.
By Michelle Emebo

6 Ways to Cut Back on Ultraprocessed Foods (UPFs)

UPFs make up almost three-quarters of America’s food supply. Here are some tips to help reduce your consumption of ultraprocessed foods.
By Catherine Guthrie

9 Things Your Food Cravings Are Telling You

An intense urge for a particular food could be your body’s way of seeking something that’s missing. Here are nine common messages your food cravings are sending you — and how to respond.
By Jill Patton, NBC-HWC

6 Food Swaps to Try at the Grocery Store

If you’re always buying the same few things at the grocery store, try these swaps.
By Camille Berry

Does Food Combining Reduce Sugar’s Impact?

The short answer is yes. Here's why.
By Catherine Guthrie
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