skip to Main Content

LATEST STORIES

Sam McKinney

How to Balance Your Blood Sugar

With Samantha McKinney, RD
Season 5, Episode 12   July 12, 2022

It’s estimated that as many as one in three U.S. adults have impaired blood-sugar control — and most are unaware until disease diagnosis. This often means missing months or years of opportunities to intervene with lifestyle habits. Samantha McKinney, RD, CPT, explains how blood sugar impacts nearly every aspect of our health and walks us through the many things we can do to better control it.

Listen >
A woman holding a green smoothie.

3 Habits Life Time Dietitians Do on the Regular

By Samantha McKinney, RD, CPT
Strategies that help set them up for daily nutritional success.
headshot of Jamie Martin, editor in chief of Experience Life magazine

Confessions of an Imperfect Eater

By Jamie Martin
Experience Life editor in chief Jamie Martin on how to nurture our sometimes embattled relationship with food.
collage of nutritious food to support a healthy mind

How Trauma Affects Our Eating Habits

By Jessie Sholl
Trauma can play a significant role in our relationship with food — which is why some nutritionists and dietitians are practicing a more holistic approach.
a man holds avocados over his eyes like a mask

The Joy of Eating

By Experience Life Staff
Small, satisfying food moments can bring big, valuable pleasure to our lives.
a woman mindfully eats a strawberry

The 10 Principles of Intuitive Eating

By Evelyn Tribole, MS, RDN and Elyse Resch, MS, RDN
Expert advice from two renowned nutritionists for building a healthy body image and making peace with food.
Headshot of Paul Kriegler.

Pour a Glass? The Pros and Cons of Wine

With Paul Kriegler, RD
Season 2, Episode 8   October 13, 2020

Is wine really a healthier choice when it comes to alcohol? Learn about wine’s effects on our health and get advice for how to choose healthier wines — plus tips for which ones pair best with certain foods.

Listen >
A ripe avocado.

5 Nutrition Myths, Debunked

Season 1, Episode 7   March 9, 2020

Julie Brown, RD, and Ryan Dodge, LifeCafe executive chef, debunk five of the most common misconceptions around healthy eating. You’ll learn whether all calories are created equal, if you can out-train a bad diet, the truth about low fat, and more.

Listen >
Back To Top
[class^="wpforms-"]
[class^="wpforms-"]