Sustainability

Regenerative agriculture is critical to the future of food — and the planet. Here's how you can help.

The future of trash . . . is no more trash. That’s the goal behind the latest ideas from forward-thinking waste researchers and engineers.

Why nourishing topsoil, raising healthier animals, and growing more nutrient-dense crops and produce is critical to the future of food — and the planet.

Education’s role in shaping the future of the planet.

Turning off lights and advocating for better streetlamps are just two ways to preserve the night.

Researcher Wallace J. Nichols, PhD, on how he embraces the mind-cleansing power of water every day.

Light pollution contributes to greenhouse-gas emissions, harms our health, and blocks our view of the heavens. Learn how you can help turn down the glare at night.

The climber, educator, and outdoor advocate wants us to let go of preconceived notions of what it means to be "outdoorsy."

Which nondairy milk is most climate-friendly: almond milk, rice milk, soymilk, or oat milk?

Here are the five Big Food conglomerates that own some of your favorite "natural" or organic brands.

Why being around water is so good for our psyches.

Modern feedlots produce plentiful and inexpensive meat — but at what cost to environmental and human health?

What do "Sell By," "Use By," and "Best Before" labels actually mean? We break it down.

A full third of the global food supply ends up in the trash. Learn how you can help turn this problem around.

Here's how to clean clothes with less waste.

From reducing plastic to conserving energy and water, Life Time continues to make improvements to its clubs and facilities with the planet in mind — and you can help too.

Pharmaceutical pollution is becoming a growing concern for human health. Learn what you can do to help.

One of the solutions to the global climate crisis is right under our feet.

Here are the most contaminated — and cleanest — fruits and veggies.

Cleaner air and increased productivity are just two of the benefits associated with houseplants.

Sustainable goods that make eating well a little easier.