Food Culture

Foraging for the first time can be intimidating, but there are many ways to ease into the adventure.

Tap into your hunter-gatherer roots by learning to find and eat these five wild plants (plus, three recipes to try with your findings!).

Here are four cities that aren’t known for their food scenes — but ought to be.

Leah Penniman is on a mission to debunk the myths about black people’s relationship to the land and help a new generation reclaim its agrarian heritage.

Small-scale farming has never been more challenging. These six resilient growers describe how their connection with the earth — and their customers — keeps them inspired.

When award-winning chef and restaurateur Seamus Mullen changed his mindset about food, it ultimately changed his health, his career, and his life.

Not all fake-meat alternatives are created equal. Here’s an inside look at soy dogs.

One in two Americans is suffering from diabesity, and most of them don’t even know it. Why? Because most doctors are not trained to treat the single biggest chronic disease in America. The good news? Diabesity can be prevented, treated and reversed. Dr. Mark Hyman explains how.

The solution to climate change may be right under our feet: Heal the soil and we’ll heal the planet.

“Natural” wines may not be as natural as we think, yet they’re gradually moving into the mainstream as wineries — and their customers — recognize their environmental benefits.

Disaster has struck many a Thanksgiving dinner — but it doesn’t have to define the holiday experience.

There’s nothing like a special occasion to test just how far we’ll go in the name of the rituals we happen to hold sacred.

With all the season’s celebratory meals and treat-heavy traditions, it can be hard to steer clear of unhealthy stuff. Here’s how to enjoy holiday meals while staying true to your own food values.

A meditation on time, meal planning, and a pot roast for the ages.

What can Vogue teach us about eating sustainably? More than you might think.

Can outdoor cooking reinvigorate our screen-numbed senses?

Disaster planning has become a way of life — except in the kitchen. A little forethought, however, can help you avert a bad food day.