Food Culture

Helpful tips for making sense of dubious food-marketing claims.

This winter, stay cozy and warm with these modern takes on heritage dishes.

A global culinary revolution has changed the way we think about food — including a certain apple in Wisconsin.

One woman’s yoga practice spurred her recovery from an eating disorder — and offered her a path to self-acceptance.

I’ve got nothing against eating insects. Just don’t tell me cricket-flour tortilla chips are the solution to global hunger.

These simple tips will make upkeep of this versatile kitchen tool a breeze.

Enough with the seasonal coffee-shop flavors already — fall has many other fleeting foods to enjoy.

When it comes to eating, an ounce of wonderful is far better than a whole mess of mediocrity.

Why chili peppers may be the key to longevity.

Learn to eat more mindfully and trust your body’s intelligence.

All it takes for a busy food critic to stay on the healthy-eating path is a little planning — and a few hard-boiled eggs.

Why knowing your food’s history can motivate you to consume more selectively.

Embrace bold and vibrant flavors with these multicultural Paleo recipes.

What do children raised to love farmers’ markets really think of them? Their answers might surprise you.

Finding seafood you can feel good about eating is a challenge. This guide will help you make healthier, more sustainable choices.

How you eat is as important as what you eat. Here’s why.

Are unfamiliar ingredients really an elitist construct, or are they just a reminder of the way people used to eat?