Shaved Asparagus and Brussels Sprouts Salad With Kefir Ranch Dressing
Ingredients
Salad
- 1 lb. asparagus spears, ends trimmed
- 1 dozen Brussels sprouts, ends trimmed
- ¼ cup chopped cashews
Dressing
- ⅓ cup plain kefir
- ¼ cup mayonnaise
- 1 clove garlic, chopped
- 1 tbs. chopped fresh parsley (or 1 tsp. dried)
- 1 tbs. chopped fresh dill (or 1 tsp. dried)
- 2 tsp. lemon juice
- ½ tsp. sea salt
- Freshly ground black pepper to taste
Directions
For more nutritious dishes to heal your gut lining and support your microbiome,
see “5 Recipes for a Happy, Healthy Gut.”
Photography: Terry Brennan; Food Styling: Betsy Nelson
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