White Chicken Chili
This comforting chili tastes just as good reheated as it does the day you cook it.
This recipe is excerpted from Life Time’s first-ever cookbook, 1-2-12.
Ingredients
- 1 tbs. coconut oil
- 1 lb. chicken breasts, cubed
- 1 medium onion, chopped
- 2 large celery stalks, chopped
- 2 large carrots, peeled and chopped
- 4 cloves garlic, minced
- 2 cups low sodium chicken broth
- 1 can (16 oz.) coconut milk
- 1 can (15 oz.) cannellini beans, drained and rinsed
- 2 cans (4 oz. each) diced green chilies
- 1 tbs. cumin
- 1 tbs. chili powder
- 2 tsp. Himalayan or Celtic sea salt
- 1/2 tsp. dried oregano
- 1/2 tsp. pepper
Directions
STEP 1
In a large pot, heat the coconut oil, then add the chicken, onion, celery, carrots, and garlic. Stir occasionally until the chicken is cooked through, about eight to 10 minutes.
STEP 2
Add the remaining ingredients to the pot and stir until well combined. Simmer for 20 minutes.
Nutrition Facts
Servings Per Container
1
Amount Per Serving
Calories 390
% Daily Value*
27%
Total Fat 17g
9%
Total Carbohydrates 25g
29%
Dietary Fiber 7g
Protein 29g
* Percent Daily Values are based on a 2000 calorie diet.
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