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White Chicken Chili

This comforting chili tastes just as good reheated as it does the day you cook it, making it an ideal recipe to batch cook for easy meals for the days ahead.
White chicken chili
  • Yield 4 servings
  • Prep Time 15 minutes
  • Cook Time 30 minutes


  • 1 tbs. coconut oil
  • 1 lb. chicken breasts, cubed
  • 1 medium onion, chopped
  • 2 large celery stalks, chopped
  • 2 large carrots, peeled and chopped
  • 4 cloves garlic, minced
  • 2 cups low sodium chicken broth
  • 1 can (16 oz.) coconut milk
  • 1 can (15 oz.) cannellini beans, drained and rinsed
  • 2 cans (4 oz. each) diced green chilies
  • 1 tbs. cumin
  • 1 tbs. chili powder
  • 2 tsp. sea salt
  • 1/2 tsp. dried oregano
  • 1/2 tsp. pepper


In a large pot, heat the coconut oil, then add the chicken, onion, celery, carrots, and garlic. Stir occasionally until the chicken is cooked through, about eight to 10 minutes.
Add the remaining ingredients to the pot and stir until well combined. Simmer for 20 minutes.

Nutrition Facts

Servings Per Container
Amount Per Serving
Calories 390
% Daily Value*
Total Fat 17g
Total Carbohydrates 25g
Dietary Fiber 7g
Protein 29g
* Percent Daily Values are based on a 2000 calorie diet.


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