Creamy Vegetable Soup

Ingredients
- 2 tbs. extra-virgin olive oil
- 2 large onions, chopped
- 8 cups chopped broccoli, carrots, cauliflower, squash, or kale
- 1 cup vegetable or chicken stock, plus more to taste
- 1 cup fresh parsley, basil, or arugula
- 1 14.5–oz. can coconut milk
- 1 tbs. white miso paste
- 1/2 tsp. salt
Directions
This recipe was originally published on May 7, 2019 on Experience Life, Life Time’s whole-life health and fitness magazine.
Photo: Andrea DAgosto; Prop Styling: Alicia Buszczak; Food Stylist: Paul Jackman
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