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Cream of Tomato Soup

Almost as easy as opening a can — and far more enjoyable. This version amps up the flavor by using coconut milk instead of cream.
Cream of tomato soup
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asparagus soup

Almost-Raw Asparagus Soup

By Melissa D'Arabian

When asparagus is completely raw, I find it tastes quite grassy. This simple technique maintains the asparagus’s freshness while giving it a warm, roasted flavor. The asparagus roasts in the oven just long enough to become a bit sweet, and is then puréed until smooth.

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