skip to Main Content

Beef Hot-Pot Soup

This basic version of a classic Asian beef soup makes a little beef go a very long way. For a vegetarian option, replace sirloin with extra edamame beans.
a bowl of beef hot pot soup
  • Yield
  • Prep Time
  • Cook Time




More Like This

Two bowls of soup with black beans and sweet potatoes
By Rebecca Katz
A comforting black-bean soup gets a kick from jalapeño, garlic, oregano, cumin, and cinnamon.
Chicken Tortilla Soup
By Rebecca Katz
A great way to use up leftover chicken. Add texture by crisping up tortilla strips in the oven.
Back To Top