skip to Main Content

Braised Beef Pot Roast With Root Vegetables

For a beautifully browned pot roast, first sear the meat on the stovetop, then add liquid and move it to the oven to braise.
  • Yield
  • Prep Time
  • Cook Time




More Like This

By Laurie David
Dry pasta is cooked right in the sauce, a timesaving and delicious trick Italian grandmothers use to infuse the pasta with lots of flavor. Choose a favorite variety (such as shells, penne, or fusilli) that cooks in about eight to 12 minutes. After the pasta has cooked, you may choose to fold in a spoonful of pesto, top the meal with a fried egg for added protein, or drizzle it with balsamic vinegar.
Masala chicken recipe
By Kaelyn Riley
This Indian-inspired sheet-pan meal combines marinated chicken with sweet potato, cauliflower, and red onion.
Thai Basil Beef
By Melissa Joulwan
This stir-fry features the classic interplay of Thai flavors: sour, sweet, salty, bitter, and spicy.
Back To Top