Maggie Ward's Chicken Noodle Soup With Savoy Cabbage

Makes4 servings
Prep Time15 minutes
Cook Time25–30 minutes

Ingredients
Directions

Ingredients

2 to 3 tbs. extra-virgin olive oil
1 onion, chopped
2 carrots, chopped
2 ribs celery, chopped
3 tbs. chopped fresh parsley (or 1 tbs. dried)
2 quarts organic chicken stock
6 to 12 ounces spiral gluten-free pasta or cooked brown rice (optional)
1 rotisserie chicken, meat pulled from the bone
2 cups thinly sliced green cabbage
1– to 2 tbs. fresh lemon juice
Salt and freshly ground black pepper to taste

Directions

STEP 1

In a large stock pot, add oil and sauté the onion until caramelized. Add in the carrots, celery, and parsley, and sauté until the vegetables are soft.

STEP 2

Add the broth and bring to a boil. Add the pasta (if using), and boil until three-quarters done.

STEP 3

Add the chicken and cabbage, and cook until the cabbage is softened.

STEP 4

Add lemon juice, salt, and pepper to taste.

Nutritional information

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