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$300 loan.

LATEST STORIES

a bowl of carrot soup

Curried Carrot Soup

By Karen Olson
This vibrant and velvety soup is great hot or chilled. Try it with a dollop of Greek yogurt or sour cream on top.
a spoon filled with curry vegetables

Curried Vegetables

By Cary Neff
This aromatic curry gives vegetables oomph and makes the most of celery’s famous crunch. Serve over steamed basmati brown rice. Top with peanuts and lime if you like. Nice with tofu or chicken.
a bowl of carrot and cauliflower soupd

Creamy Carrot and Cauliflower Soup

By Karen Bannan
This puréed soup is smooth, creamy and dairy free. If you want a white soup, substitute parsnips for the carrots. If you want to intensify the soup’s color, use orange cauliflower.
blueberry bisque

Blueberry Bisque

By Cary Neff
Try this creamy and refreshing twist on traditional bisque.
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