skip to Main Content

Lebanese Kishk Soup

This delicious soup features kishk, a fermented mixture of bulgur wheat and yogurt. It is available at Middle Eastern markets, or you can make your own.
Vegetable soup
  • Yield
  • Prep Time
  • Cook Time




More Like This

Moroccan Carrot Soup
By Rebecca Katz
Herby, acidic chermoula is the perfect accompaniment to this creamy carrot soup.
By Robyn Youkilis
This tastes like a gourmet soup that took days to prepare, but it actually involves little hands-on work.
By Dara Moskowitz Grumdahl
Kishk is a Lebanese ferment of yogurt mixed with bulgur wheat. Its flavor is unique and distinctive.
Back To Top