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Creamy Carrot and Cauliflower Soup

This puréed soup is smooth, creamy and dairy free. If you want a white soup, substitute parsnips for the carrots. If you want to intensify the soup’s color, use orange cauliflower.
a bowl of carrot and cauliflower soupd
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Ingredients

Directions

Photography by: Terry Brennan

Karen
Karen Bannan

Karen Bannan is a freelance editor and writer who lives in New York. Follow her on Twitter @KarenBannan or her blog, NaturalasPossibleMom.com.

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