Chilled Cucumber-Cantaloupe Blender Soup

Ingredients
- 2 cups chopped cantaloupe
- 1 cup chopped English cucumber
- 2 tbs. lime juice
- 1 tsp. lime zest
- 1 tsp. chili paste
- 1/4 cup plain, full-fat Greek yogurt or coconut cream
- 1/4 tsp. sea salt
- 2 tbs. fresh mint, chopped
Directions
For more simple, stove-free recipes, see “5 No-Cook Summer Meals“.
Photography by: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Stylist: Paul Jackman
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