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Italian Wedding Soup With Chicken Meatballs and Parsley

This spring-friendly twist on Italian Wedding Soup has more greens than the traditional version. Serve with a light salad.
Italian wedding soup
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Photography by: Terry Brennan; Food Styling by: Betsy Nelson

Betsy Nelson

Betsy Nelson (a.k.a. “That Food Girl”) is a Minneapolis-based recipe developer and food stylist.


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