Instant Pot Green Soup
Ingredients
- 2 tbs. extra-virgin olive oil
- 1 large onion, chopped
- 1 tsp. Diamond Crystal kosher salt or
- 3/4 tsp. regular kosher salt, divided
- 3 garlic cloves, roughly chopped
- 1 tbs. chopped fresh ginger
- 1 medium head broccoli, roughly chopped
- 2 small zucchini, roughly chopped
- 4 scallions, trimmed and roughly chopped
- 1/2 cup peeled and diced apple
- 4 cups chicken broth or vegetable broth
- 5 cups baby spinach
- Freshly ground black pepper, to taste
Directions
Photography by: Henry Fong
Recipe excerpted from Nom Nom Paleo: Let’s Go! Copyright January 2022 by Michelle Tam and Henry Fong. Published January 18, 2022, by Andrews McMeel Publishing. Reprinted with permission.
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