
Apple Pie Fruit Dip
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian
The perfect fall dip — and an easy way to get your kids to eat their fruit.
- 8 Medjool dates, pits removed
- 1/2 cup hot water
- 1 tsp. vanilla
- 1 tsp. pumpkin pie spice
- 2 cups plain yogurt
STEP 1
Blend the dates until a paste forms. Add hot water and continue to blend until smooth.
STEP 2
Fold the date syrup and remaining ingredients into the yogurt until well mixed.
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