Cinnamon Apple Chips

60day

D.TOX

Dairy-Free

Gluten-Free

Nut-Free

Sugar-Free

Vegan

Vegetarian

Enjoy the fall flavors of this delicious, healthy snack. Two large apples and a sprinkle of cinnamon are all you need.

By The LTH Nutrition Team

Makes4 servings
Prep Time10 minutes
Cook Time2 hours

Ingredients
Directions

Ingredients

2 large apples (Honeycrisp or Fuji recommended)
1 tsp. cinnamon

Directions

STEP 1

Preheat the oven to 225 degrees F. Thinly slice apples with a mandolin (or by hand if you don’t have one, just make sure slices are the same width as much as possible).

STEP 2

Line one to two baking sheets with parchment paper. Lay apple slices down in an even layer. Sprinkle cinnamon evenly over the top of the apples.

STEP 3

Bake for one hour, then flip the slices and bake for another hour, until preferred crispiness is achieved. The longer they bake, the crispier they will be.

STEP 4

Remove from oven, let cool, and enjoy or store in an airtight container for two to three days.

Nutritional information

Servings Per Container

Amount Per Serving

Calories 48

% Daily Value^*

Total Carbohydrates 10g

* Percent Daily Values are based on a 2000 calorie diet.

By The LTH Nutrition Team

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