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- 2 large apples (Honeycrisp or Fuji recommended)
- 1 tsp. cinnamon
Preheat the oven to 225 degrees F. Thinly slice apples with a mandolin (or by hand if you don’t have one, just make sure slices are the same width as much as possible).
Line one to two baking sheets with parchment paper. Lay apple slices down in an even layer. Sprinkle cinnamon evenly over the top of the apples.
Bake for one hour, then flip the slices and bake for another hour, until preferred crispiness is achieved. The longer they bake, the crispier they will be.
Remove from oven, let cool, and enjoy or store in an airtight container for two to three days.
Servings Per Container
Amount Per Serving
% Daily Value*
4%Total Carbohydrates 10g
* Percent Daily Values are based on a 2000 calorie diet.