Homemade Fruit Leather

Commercial exercise chews and goos might be convenient for a quick shot of energy during endurance workouts, but many varieties are filled with artificial ingredients and preservatives. Try this fruit leather recipe for a healthier alternative.

By Experience Life Staff | Experience Life

Makes
Prep Time
Cook Time

Ingredients

2 cups ripe or slightly overripe fruit, such as berries, apples, peaches, or grapes
2 tsp. lemon juice
1/4 to 1/2 cup honey (optional)

Directions

STEP 1

Wash fruit, remove peels and seeds as appropriate, and cut into chunks. Place in a blender with lemon juice and honey. Purée until smooth.

STEP 2

Line a 13-x-15-inch baking sheet with a silicone mat or parchment paper; do not use waxed paper or aluminum foil. Spread the purée evenly, about 1/8-inch thick, onto the baking sheet.

STEP 3

Dry the fruit leather at 140 degrees F (or your oven’s closest setting) for up to 18 hours. Test for dryness by touching the center of the leather.

STEP 4

While it’s still warm, peel the leather from the silicone mat and roll it up. Allow to cool, slice as desired, and rewrap in waxed paper or baking parchment.

STEP 5

Store in an airtight container for up to a month.

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