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July/August 2026
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Experience Life magazine
July/August 2026
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baked brie with cranberry sauce

Baked Brie With Cranberry Sauce

Gluten-Free
Nut-Free
Vegetarian

Warm Brie is topped with cranberry sauce and honey in this quick and elegant appetizer.

By Maddie Augustin | Experience Life
baked brie with cranberry sauce
  • Makes4 servings
  • Prep Time5 minutes
  • Cook Time15 minutes

Ingredients

  • 8 oz. Brie wheel
  • ¼ cup cranberry sauce
  • 1 tbs. honey

For serving

  • Apple or pear slices
  • Whole grain bread
  • Seed crackers

Directions

STEP 1
Preheat the oven to 350 degrees F.
STEP 2
Score the Brie on the top, just through the rind, in a grid pattern and place in a ceramic baking dish.
STEP 3
Bake the Brie for 10 minutes, or until gooey in the center.
STEP 4
Add the cranberry sauce over the top of the cheese and bake for an additional two to three minutes, or until heated through.
STEP 5
Drizzle with honey and serve hot with fresh apple or pear slices, bread, or seed crackers.

Photographer: Terry Brennan; Food Stylist: Betsy Nelson

By Maddie Augustin

Maddie Augustin is a Minneapolis-based recipe developer.

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Appetizers

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