Baked Brie With Cranberry Sauce
Gluten-Free
Nut-Free
Vegetarian
Warm Brie is topped with cranberry sauce and honey in this quick and elegant appetizer.
- 8 oz. Brie wheel
- ¼ cup cranberry sauce
- 1 tbs. honey
For serving
- Apple or pear slices
- Whole grain bread
- Seed crackers
STEP 1
Preheat the oven to 350 degrees F.
STEP 2
Score the Brie on the top, just through the rind, in a grid pattern and place in a ceramic baking dish.
STEP 3
Bake the Brie for 10 minutes, or until gooey in the center.
STEP 4
Add the cranberry sauce over the top of the cheese and bake for an additional two to three minutes, or until heated through.
STEP 5
Drizzle with honey and serve hot with fresh apple or pear slices, bread, or seed crackers.
Photographer: Terry Brennan; Food Stylist: Betsy Nelson
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