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Maddie Augustin

Maddie Augustin

Maddie Augustin is a recipe developer who is passionate about creating recipes worth repeating. With degrees in food engineering and nutrition, she blends science with creativity to make dishes that are nourishing, approachable, and delicious — celebrating seasonal ingredients and the joy that comes from sharing good, healthy food. Find more of Maddie’s recipes at maddieaugustin.com.

Latest stories

swedish meatball shepherds pie

Swedish Meatball Shepherd’s Pie

This cozy one-skillet dish uses blended cottage cheese instead of cream for a protein boost.

By Maddie Augustin

pecan bars

Gooey Pecan-Pie Bars

A nutty almond crust and maple-date filling make an autumn classic that's easy to bake and share.

By Maddie Augustin

Desserts & Treats

butter bean recipe

Skillet Butter Beans With Caramelized Onions

Serve this cheesy, vegetable-packed dish with toasted sourdough or over some brown rice.

By Maddie Augustin

butter bean recipe

Get Cozy With These 4 Cast-Iron Recipes

Celebrate the versatility of a kitchen workhorse with these comforting one-pan recipes.

By Maddie Augustin

sweet potato and chickpea curry

Sweet Potato and Chickpea Curry Soup

Warm, creamy, and nourishing, this one-pot soup is filled with warm spices and plant-based goodness.

By Maddie Augustin

greek meatballs with lemon and orzo

Greek Meatballs With Lemon Orzo

You only need one pot for this comforting, high-protein meal.

By Maddie Augustin

sun dried tomato chicken and rice

Creamy Sun-Dried Tomato Chicken and Rice

Rich, nutritious, and comforting, this one-pot recipe is the perfect meal for a cozy night.

By Maddie Augustin

unstuffed peppers

Unstuffed Peppers

Savory and a little spicy, this high-protein, one-pot recipe skips the sinkful of dirty dishes.

By Maddie Augustin

one pot weeknight meals

4 One-Pot Recipes for Busy Weeknights

Try these low-fuss, high-protein recipes for an easy weeknight dinner.

By Maddie Augustin

turkey and stuffing dumplings

Turkey and Stuffing Dumplings

Turn your leftover turkey and stuffing into savory, comforting dumplings.

By Maddie Augustin