skip to Main Content

Fromage Fort

Use up all your leftover cheese bits and rinds in this easy appetizer.
Fromage fort
  • Yield
  • Prep Time
  • Cook Time

Ingredients

Directions

ADVERTISEMENT

More Like This

Skillet baked brie
By Aimee Trudeau, Mai-Yan Kwan, and Emily Nielson
Who says you need to bake Brie in an oven? Try this campfire recipe, which heats up Brie in a cast-iron skillet with toasted pecans and a bit of brown sugar.
Smorgarsbord
By Betsy Nelson
If you don’t have much time for meal prep, try the smorgasbord approach. These sturdy foods hold up well in summer heat.
Granitas and macaroons
By Karen Olson
Gluten-free desserts have gone mainstream — with good reason. The best recipes are sinfully enticing, and healthy, too.
Back To Top