Makes six to eight servings | Prep time 5 minutes | Cook time 15 minutes
- 1 8-oz. wheel of Brie
- 1/4 cup chopped pecans
- 1 tbs. brown sugar
- Seed crackers for serving
- Set a grate over the campfire and adjust the fire so there are medium flames licking the underside of the grate. Place the wheel of cheese in a cast-iron skillet. Set the skillet on the grate. After about five minutes, when the cheese starts to sizzle on the bottom, use a spatula to flip the wheel. Add pecans next to the cheese and cook until toasted, about three minutes more.
- Remove the skillet from the heat.
- Leaving the Brie in the skillet to keep it warm, cut an X in the center and sprinkle the brown sugar inside. Use a small spoon to scoop the pecans into the center. Serve right out of the skillet with seed crackers.