skip to Main Content

Grilled Lamb Kabobs with Avocado-Mint Sauce

Seasoned with Middle Eastern spices, skewered and grilled grass-fed lamb, chicken, beef, or pork kabobs are terrific with a refreshing avocado mint sauce Serve with cauliflower “couscous.”
  • Yield
  • Prep Time
  • Cook Time




More Like This

Lentils With Roasted Beets
By Rebecca Katz
This vibrant beet-and-lentil salad can also be served warm over arugula or spinach.
By Betsy Nelson
Good-quality lamb needs little adornment. A simple drizzle of balsamic reduction and some fresh seasonal vegetables (like the spring combo below) are perfect. If your lamb chops are on the smaller size, or have significant bones, plan to serve more chops per person.
By Betsy Nelson
Lamb shoulder can be a tough cut of meat, but pressure cooking can make it fall-off-the-bone tender. Serve this over a quinoa, rice, or millet pilaf.
Back To Top