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November/December 2026
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Betsy Nelson

Betsy Nelson

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Prosciutto wrapped asparagus

Prosciutto-Wrapped Asparagus

For a sweeter taste, try wrapping prosciutto around melon or even pear slices.
By Betsy Nelson
Appetizers
roasted nut recipes

4 Recipes for Roasted Nuts

Roasting nuts brings out their rich flavor. Here are a few spice variations to try.
By Betsy Nelson
Snacks
Hot apple cider vinegar drink

Fire-Cider Wellness Shot

Try this spicy DIY wellness shot to boost your immune system.
By Betsy Nelson
Beverages
spiced nog mocktail

Spiced Nog

We use nondairy milk — try hempseed, almond, or cashew milk — in our spicy nog mocktail.
By Betsy Nelson
Beverages
mulled cider hibiscus mocktail

Mulled Cider With Hibiscus

If you want to spike this winter mocktail, substitute red wine for half of the apple cider or pour a little brandy into individual servings.
By Betsy Nelson
Beverages
Dirty Chai Macs Drink with a spoon on the top of the glass

Dirty Chai With Maca

Try energy-boosting maca in your dirty chai instead of espresso.
By Betsy Nelson
Beverages
sangria

Winter Mock “Sangria” 

Prepare this wine-free recipe the night before serving so the fruit flavors can meld.
By Betsy Nelson
Beverages
cozy tea toddy mocktail with cinnamon sticks

Cozy Tea-Toddy Mocktail

We use a spice-infused tea — not whiskey — as the base for this winter mocktail.
By Betsy Nelson
Beverages
Maca Mint Cocoa

Maca Mint Cocoa

Use regular or dairy-free milk in this minty cup of cocoa.
By Betsy Nelson
Beverages
hands hold a mug filled with a winter sangria surrounded by seasonal items

11 Winter Mocktails

Cold and warm mocktails recipes for any holiday — with or without alcohol.
By Betsy Nelson
Cooking & Food
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