Prosciutto-Wrapped Asparagus
Dairy-Free
Gluten-Free
Nut-Free
Sugar-Free
For a sweeter taste, try wrapping prosciutto around melon or even pear slices.
- ¼ cup balsamic vinegar
- 12 asparagus spears, tough ends trimmed off
- 4 slices prosciutto, each cut into 3 long strips
- Sea salt, to taste
- Freshly ground black pepper, to taste
STEP 1
Simmer the vinegar in a small saucepan until reduced by half, then chill.
STEP 2
In a pot of boiling water, blanch the asparagus for one minute, then drain and quickly transfer to a bowl of ice water. After two minutes, pat the asparagus dry.
STEP 3
Wrap one slice of prosciutto around each dried asparagus stalk, and chill until ready to serve (up to 48 hours).
STEP 4
Serve with a drizzle of the vinegar reduction and salt and pepper to taste.
Photography: Terry Brennan; Food Stylist: Betsy Nelson
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