skip to Main Content

Braised Greens

Braising hearty greens helps make them tender, and finishing them with a splash of vinegar brightens their flavor. Play with different combinations by switching up your oils and acids: Instead of olive oil and vinegar, try coconut oil and brown-rice vinegar, or ghee and fresh lime juice. Other nice flavor additions include grated fresh ginger, crushed garlic, or minced jalapeños.
  • Yield
  • Prep Time
  • Cook Time




More Like This

Plate of white beans with cooked greens
By Rebecca Katz
Tomato paste, lemon juice, and some freshly grated Parm liven up these dark leafy greens and beans.
Simple Sautéed Greens
By Rebecca Katz
Got three to five minutes? Then you have time to make these garlicky dark leafy greens.
Mediterranean Greens
By Rebecca Katz
These Greek-inspired citrus-dressed greens combine salty, sweet, and sour ingredients.
Back To Top