skip to Main Content

Simple Sautéed Greens

Got three to five minutes? Then you have time to make these garlicky dark leafy greens.
Simple Sautéed Greens
  • Yield
  • Prep Time
  • Cook Time

Ingredients

Directions

ADVERTISEMENT

More Like This

How to Sauté Greens
By Rebecca Katz
With one simple technique, you can create an array of nutrient-rich veggie dishes.
A dish of sautéed green beans
By Crystal June Maderia
This calcium-rich seaweed has a deep-green hue, long and wide leaves, a salty–sweet flavor, and a soft texture. Complement this sea vegetable with green beans, and top with tamari and sesame seeds for a nutritious side dish.
By Experience Life Staff
Alan Bergo, executive chef of The Salt Cellar in St. Paul, Minn., shows Experience Life senior director of content Jamie Martin how to sauté cauliflower in this how-to video.
Back To Top