Makes six servings
Prep time: 10 minutes, plus overnight to soak dates
INGREDIENTS
- 8 fresh dates, pitted
- 4 cups nondairy milk, such as hempseed, almond, or cashew
- ½ tsp. vanilla-bean paste or vanilla extract
- ¼ tsp. ground cinnamon
- ¼ tsp. ground cloves
- ¼ tsp. freshly ground nutmeg, plus more to top each drink
- Pinch sea salt
DIRECTIONS
- Soak the dates in the milk in the refrigerator overnight.
- The next day, place all ingredients in a blender and blend until smooth.
- Adjust spices to taste.
- Store in the refrigerator until ready to serve.
- Sprinkle with a grating of fresh nutmeg before serving.
Suggested spirit: Top off with a dash of brandy or rum.
