Makes two servings
Prep time: Five minutes
Cook time: Five minutes
- Whisk the cocoa or cacao powder into the water in a small saucepan and bring to a simmer.
- Continue whisking over low heat until slightly thickened, then whisk in the maca powder and milk.
- Heat until just warm, and taste to check for sweetness.
- Add sugar and mint extract to taste. (Maca has a bit of sweet flavor, so you may find you don’t need sugar.)
Add spirit: Add a splash of whiskey.