Holiday Spiced-Nut Mix

Preheat oven to 300 degrees F.

Combine the nuts and seeds in a small bowl.

In a small saucepan, add the maple syrup and coconut oil. Whisk over medium-low heat for about 30 seconds until coconut oil is melted; remove from heat.

Mix in the chia seeds, salt, and spices; stir until fully combined.

Pour the nut-and-seed mixture into the saucepan; using a rubber spatula to scrape up all the syrup and oil, combine the mixture until the nuts and seeds are fully coated.

Line a baking pan with parchment or a silicone mat; pour the mixture onto the pan and distribute in one even layer (you will not need the entire surface area of the pan).

Roast in the oven for 10 minutes. Stir, and roast another seven to eight minutes.

Remove from the oven; stir in goji berries while mixture is still warm. Let cool on the pan. Once it’s hardened, break up any large chunks and serve, or store in a glass container for up to five days.